Best 5 Ham And Mozzarella Brunch Bake Recipes
Indulge in a delightful culinary creation perfect for a special brunch or a satisfying meal anytime. Our mouthwatering Ham and Mozzarella Brunch Bake combines the savory flavors of ham, the creamy richness of mozzarella, and the fluffy texture of crescent rolls in a harmonious symphony of tastes. And if you crave variety, we have two additional recipes up our sleeves: a Ham and Cheese Breakfast Casserole that tantalizes with layers of ham, cheese, and fluffy eggs; and a Ham and Spinach Breakfast Braid that enchants with its flaky crust, savory ham, and vibrant spinach filling. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 5 tried and tested recipes!
VANVOORST HAM CASSEROLE
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or broccoli. You may also top with Parmesan cheese and Italian bread crumbs to change it up.
Provided by Lindsay Clark
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
- Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 39.9 g, Cholesterol 50.1 mg, Fat 22.3 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1011.6 mg, Sugar 2.6 g
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
HAM & MOZZARELLA BRUNCH BAKE
This is from Betty Crocker's "Easy Family Dinners." Made it this morning for breakfast and DH and 5 year old both ate it up! I substituted low fat or fat free ingredients at every opportunity (egg product, l/f cheese, l/f cream cheese, etc.) and it was a great high-protein meal!
Provided by Amy020
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Spray 13x9x2 inches pan with cooking spray.
- Beat eggs in large bowl with fork.
- Stir in cottage cheese and all remaining ingredients except cream cheese.
- Drop cream cheese by 1/2 teaspoonfuls into egg mixture.
- Pour into baking dish.
- Bake uncovered 40- 45 mins or until set in center.
- Let stand 5 mins before cutting.
- Cut into squares.
Nutrition Facts : Calories 355.7, Fat 23.1, SaturatedFat 11.5, Cholesterol 235.1, Sodium 515.3, Carbohydrate 8.6, Fiber 0.2, Sugar 0.8, Protein 27.3
BRUNCH CASSEROLE
Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.
Provided by My Food and Family
Categories Milk
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
- Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
- Bake 25 min. or until center is set.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 670 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 19 g
MOZZARELLA AND HAM PANINI
This is a scrumptious lunch, using ham or any other Italian meats.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
- Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
- Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.
Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g
Tips:
- Choose a baking dish that is large enough to accommodate all of the ingredients without overcrowding.
- If you are using a pre-cooked ham, be sure to remove any excess fat or skin before cubing it.
- To save time, you can use a pre-shredded mozzarella cheese blend.
- If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use half the amount, as dried herbs are more concentrated than fresh herbs.
- Serve the ham and mozzarella brunch bake immediately after it comes out of the oven, while it is still hot and bubbly.
Conclusion:
This ham and mozzarella brunch bake is a quick and easy recipe that is perfect for a lazy weekend breakfast or brunch. It's also a great way to use up leftover ham. The combination of ham, mozzarella cheese, eggs, and bread is absolutely delicious, and the bake is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying brunch recipe, give this ham and mozzarella brunch bake a try!
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