Best 3 Ham And Macaroni Casserole Recipes

Indulge in a culinary delight with our savory Ham and Macaroni Casserole, a classic dish that combines the richness of ham, the comforting texture of macaroni, and a creamy, cheesy sauce. This casserole is not just a meal; it's a journey of flavors and textures that will leave you craving more. With its golden-brown crust, each bite reveals a symphony of tender ham, al dente macaroni, and a velvety sauce made from a blend of cheeses. And the best part? We've included three variations of this classic recipe to suit every taste preference. From a traditional version to a veggie-packed option and a spicy kick, these recipes offer a delightful range of flavors that will satisfy even the most discerning palates. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure with our Ham and Macaroni Casserole extravaganza!

Here are our top 3 tried and tested recipes!

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

Set oven to 375 degrees.
Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
Stir in flour and cook stirring for 3 minutes.
Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
Add in well-drained tomatoes; simmer for 2 minutes.
Add in cayenne, salt and pepper.
In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
Add in the chopped cooked ham.
Stir in the cheddar cheese to combine.
Transfer mixture to prepared baking dish.
In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

EASY CHEDDAR MACARONI AND HAM CASSEROLE

Easy Cheddar Macaroni and Ham Casserole image

This easy to make, delicious casserole is true comfort food.

Provided by Anita Hoffman

Categories Casseroles

Time 30m

Number Of Ingredients 8

Ingredients

1 pkg (14 ounces) mac n' cheese deluxe (kraft)
1 c ham, chopped
1 c frozen peas, thawed, drained
1/2 c milk
1/2 tsp mrs. dash's seasoning (optional)
1 c shredded cheddar cheese
1/2 c crushed ritz crackers
1 Tbsp melted butter

Steps:

1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
4. Bake at 400 degrees for 15 minutes.

HAM AND MACARONI CASSEROLE

Ham And Macaroni Casserole image

Make and share this Ham And Macaroni Casserole recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 47m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups macaroni
1 (10 ounce) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 cup milk
1 tablespoon butter, melted
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cooked cubed ham
1/4 cup grated parmesan cheese

Steps:

Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
Drain.
Add all other ingredients EXCEPT parmesan cheese.
Mix well; put in casserole dish.
Bake at 350* for 30 minutes.
Sprinkle with parmesan and bake 5 more minutes.

Tips:

Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the taste of your casserole. Look for high-quality ham, macaroni, and cheese.
Don't overcook the macaroni: The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
Use a creamy cheese sauce: A creamy cheese sauce will help to bind the ingredients together and make the casserole more flavorful. Use a combination of sharp and mild cheese for the best flavor.
Add some vegetables: Vegetables such as broccoli, cauliflower, or peas can add color, texture, and nutrients to the casserole.
Don't be afraid to experiment: There are many different ways to make a ham and macaroni casserole. Feel free to experiment with different ingredients and flavors to create your own unique recipe.

Conclusion:

Ham and macaroni casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful casserole that your family and friends will love. So next time you're looking for a quick and easy meal, give ham and macaroni casserole a try.

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