Best 2 Ham And Macaroni Bake Recipes

Indulge in the classic comfort food of Ham and Macaroni Bake, a delectable dish that combines tender macaroni, juicy ham, and a creamy, cheesy sauce. This versatile casserole is a perfect meal for busy weeknights, potlucks, or family gatherings. With variations ranging from traditional to modern, this article offers a collection of mouthwatering recipes to suit every taste. From the simplicity of a classic baked macaroni and ham to the richness of a creamy ham and shells casserole, these recipes promise a flavorful and satisfying experience. Explore the diverse flavors and textures as you journey through this culinary adventure.

Here are our top 2 tried and tested recipes!

HAM AND MACARONI BAKE

Ham and Macaroni Bake image

Make and share this Ham and Macaroni Bake recipe from Food.com.

Provided by emcglone1979

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup elbow macaroni
1/4 cup butter
1/4 cup flour
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
1 dash pepper
2 cups milk
2 cups ham, cubed
2 medium apples, peeled and sliced
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

Steps:

Cook macaroni. Drain.
In large saucepan, melt 1/4 cup butter.
Blend in flour, brown sugar, mustard, salt, and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Stir in cooked macaroni, ham, and apple slices.
Turn into a 2-quart casserole dish.
Combine bread crumbs and melted butter.
Sprinkle over casserole.
Bake uncovered at 350 for about 35 minutes.

HAM AND MACARONI BAKE

HAM AND MACARONI BAKE image

Categories Cheese

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1/4 cup finely chopped green onion
1 teaspoon salt
1/2 teaspoon dried mustard
1/8 teaspoon pepper
2 1/2 cups milk
2 cups cubed cooked ham
1 cup shredded sharp cheddar cheese
1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter

Steps:

Cook macaroni according to package directions; drain and set aside. In a medium saucepan melt 3 tablespoons butter over low heat. Add flour, green onion, salt, mustard, and pepper; stir until well blended. Gradually stir in milk until blended. Bring to a boil; cook, stirring constantly, until mixture is thickened and bubbly, about 2 minutes. Stir in macaroni, ham, and cheese. Transfer mixture to a 2-quart casserole. Sprinkle buttered bread crumbs over ham and macaroni casserole. Bake ham and macaroni casserole recipe at 350° for 30 minutes, or until golden brown.

Tips:

To ensure even cooking, use a 9x13 baking dish.
Cook the macaroni pasta according to the package instructions; al dente is ideal.
Reserve some of the macaroni cooking water to help create a creamy sauce.
Feel free to experiment with different cheese types; a blend of cheddar, mozzarella, and Parmesan works well.
If you like a crispy topping, sprinkle some bread crumbs or crushed crackers on top before baking.
Freshly chopped parsley adds a nice pop of color and flavor.
For a cheesy crust, place the baking dish on a baking sheet to catch any drips.

Conclusion:

This ham and macaroni bake is a delightful and versatile dish that combines the classic flavors of ham and pasta with a creamy cheese sauce. It's a perfect comfort food for busy weeknights or special occasions. With its ease of preparation and customizable ingredients, this recipe is sure to become a family favorite.