Best 2 Ham And Mac Bake Recipes

Indulge in a delightful culinary creation that combines the classic flavors of ham and macaroni in a comforting and flavorful bake. This versatile dish, perfect for both casual family meals and special occasions, offers a symphony of textures and tastes that will tantalize your palate. Discover a collection of recipes that showcase the versatility of this beloved dish, ranging from traditional baked ham and macaroni to innovative variations that incorporate unique ingredients and cooking methods. Embark on a culinary journey that celebrates the harmonious blend of ham's savory richness and macaroni's tender chewiness, enhanced by a creamy cheese sauce and a golden-brown crust.

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HAM AND MAC BAKE

Ham and Mac Bake image

This is a great recipe for that leftover Easter/Christmas ham.

Provided by Kehl Berry

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
¼ teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 ½ cups soft bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g

HAM AND MAC BAKE

Ham and Mac Bake image

I love this recipe because it uses up some 'stuff' left over in my kitchen. The sweet of the apples lends loads of flavor to the somewhat salty ham. You may want to watch the mustard if you are not used to a pretty strong mustard over-taste. Enjoy

Provided by Nita Clapper

Categories Pasta

Time 50m

Number Of Ingredients 11

Ingredients

3 1/2 oz macaroni, dry
1/4 c butter
1/4 c flour
2 Tbsp brown sugar
2 Tbsp mustard or less if you no not care for a pretty strong mustard flavor
1/4 tsp salt
2 c milk
2 c ham, cooked and cubed
2 apples, peeled and sliced
2 tsp butter
1/4 c plain bread crumbs

Steps:

1. Cook macaroni in boiling salted water until just tender, 8 to 10 minutes; drain. Any dry pasta will do if you do not have macaroni on hand. Pennini works well.
2. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper.
3. Add milk all at once; cook and stir until thickened and bubbly.
4. Stir in cooked macaroni, ham and apple slices.
5. Turn mixture into a 2 quart casserole.
6. Sprinkle bread crumbs and dot 2 tsp butter over casserole.
7. Bake, uncovered, at 350 for about 35 minutes.

Tips:

Use leftover ham. This recipe is a great way to use up leftover ham from a holiday meal or a weeknight dinner. If you don't have any leftover ham, you can also use deli ham or cooked ham steak.
Choose your macaroni noodles carefully. The type of macaroni noodles you use will affect the texture of the dish. For a creamy, cheesy bake, use small elbow macaroni noodles. For a more al dente texture, use penne or rotini noodles.
Don't overcook the macaroni noodles. Cook the macaroni noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will make the dish mushy.
Use a good quality cheese. The cheese is one of the most important ingredients in this dish, so be sure to use a good quality cheese. A sharp cheddar cheese or a Gruyère cheese are both good options.
Add some vegetables. If you want to add some vegetables to the dish, you can stir in some cooked broccoli, cauliflower, or peas. You can also add a handful of chopped fresh herbs, such as parsley, chives, or thyme.

Conclusion:

This ham and mac bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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