Best 3 Ham And Hash Browns Recipes

Indulge in a hearty and flavorful breakfast or brunch with our tantalizing Ham and Hash Browns recipe collection. These delectable dishes combine the savory goodness of ham with the crispy, golden perfection of hash browns, creating a symphony of flavors that will satisfy your taste buds.

Dive into the classic Ham and Hash Browns Skillet, a one-pan wonder that brings together tender ham, crispy hash browns, and a creamy, cheesy sauce. For a lighter option, try the Ham and Hash Browns Casserole, a layered masterpiece that combines shredded ham, hash browns, and a flavorful egg mixture, topped with a golden crust.

If you're craving a handheld breakfast treat, whip up our mouthwatering Ham and Hash Browns Egg Rolls. Filled with a savory combination of ham, hash browns, cheese, and eggs, these egg rolls are a delightful fusion of flavors and textures. And for a quick and easy meal prep option, our Freezer-Friendly Ham and Hash Browns Bake has you covered. Simply assemble the ingredients in a freezer-safe dish and pop it in the freezer for a grab-and-go breakfast or lunch whenever the craving strikes.

No matter which recipe you choose, you'll be treated to a delicious and satisfying meal that's perfect for any occasion. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that celebrates the irresistible combination of ham and hash browns!

Here are our top 3 tried and tested recipes!

SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham image

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
2 tablespoons butter or margarine, melted
2 cups water
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1 can (11 ounces) whole kernel corn, red and green peppers, undrained
1 container (12 ounces) chive-and-onion sour cream potato topper
1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
1/2 pound fully cooked ham, diced

Steps:

Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
Cover and cook on low heat setting 5 to 6 hours.

Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg

CHEESY HASH BROWNS AND HAM CASSEROLE

Cheesy Hash Browns and Ham Casserole image

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.

Provided by Sherri L.

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
Spread evenly into prepared dish.
Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
Serve immediately.

HAM AND HASH BROWNS

Ham and Hash Browns image

"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
1 jar (2 ounces) diced pimientos, drained
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup milk
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.

Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Choose the right ham: For this recipe, a smoked ham steak or deli ham works best. If using a ham steak, cook it according to the package directions before dicing it.
Use fresh hash browns: Frozen hash browns can be used in a pinch, but fresh hash browns will give you the best results. If you have time, make your own hash browns from scratch.
Season the hash browns well: Don't be afraid to season the hash browns with salt, pepper, and other spices. This will help them taste their best.
Cook the hash browns until they're crispy: The hash browns should be cooked until they're golden brown and crispy. This will give them a nice texture and flavor.
Use a non-stick skillet: A non-stick skillet will help prevent the hash browns from sticking to the pan.
Serve the hash browns immediately: Hash browns are best served immediately after they're cooked. They can be served as a side dish or as a main course.

Conclusion:

This ham and hash browns recipe is a quick and easy meal that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover ham. The ham and hash browns are cooked together in a single skillet, making for an easy cleanup. This recipe is sure to please everyone at the table.