Best 6 Ham And Gruyere Sandwich Recipes
Indulge in a symphony of flavors with our tantalizing Ham and Gruyere Sandwich, a culinary masterpiece that elevates the classic sandwich to new heights. This gourmet delight features layers of succulent ham, melted Gruyere cheese, and a tangy Dijon mustard spread, all nestled between slices of toasted bread.
Dive into a world of taste and texture with our curated collection of Ham and Gruyere Sandwich recipes. From the simplicity of a classic ham and cheese to the delectable combination of ham, Gruyere, and apple, our recipes offer a range of options to suit every palate.
Begin your culinary journey with our Basic Ham and Gruyere Sandwich recipe, a timeless combination that showcases the harmonious blend of flavors. Elevate your sandwich game with our sophisticated Ham and Gruyere Sandwich with Arugula and Fig Jam recipe, where peppery arugula and sweet fig jam complement the ham and cheese beautifully.
For a taste of France, try our indulgent Ham and Gruyere Croque Monsieur recipe, a classic French sandwich featuring a crispy, cheesy exterior and a molten, gooey interior. Or, delight in the savory goodness of our Ham and Gruyere Panini recipe, a pressed sandwich with a satisfying crunch and a burst of flavor in every bite.
If you're craving a lighter option, our Ham and Gruyere Open-Faced Sandwich recipe is a delightful choice. Served on slices of toasted bread, this open-faced sandwich allows the flavors of the ham, Gruyere, and Dijon mustard to shine through.
Explore the diverse world of Ham and Gruyere Sandwiches with our carefully curated collection of recipes. From classic combinations to innovative flavor pairings, our recipes promise a culinary adventure that will leave you craving for more.
CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)
Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....
Provided by Nagi
Categories Breakfast Brunch Light Lunch
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C/390°F (180°C fan).
Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
FRENCH HAM AND GRUYERE SANDWICH
As far as classic sandwiches go, ham and cheese has to be right up there with peanut butter and jelly. Part of its appeal is its adaptability. Here, French ham mixes with nutty Gruyere and mild hard-cooked eggs. The sandwich gets its crunch from a handful of frisee and a layer of dill pickles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
GRILLED HAM AND GRUYERE SANDWICHES
Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7
HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
Tips:
- Use a high-quality cheese: Gruyère is a classic choice for this sandwich, but you can also use other Swiss cheeses like Emmental or Appenzeller. Just be sure to use a cheese that melts well.
- Slice the ham and cheese thinly: This will help them melt evenly and prevent the sandwich from becoming too thick.
- Use a good-quality bread: A sturdy bread like sourdough or French bread will hold up well to the fillings and won't get soggy.
- Spread the mustard evenly on the bread: This will help prevent the sandwich from becoming dry.
- Grill the sandwich until the cheese is melted and gooey: You can do this in a panini press or on a grill pan over medium heat.
- Serve the sandwich immediately: This is when it's at its best, with the cheese melted and the bread crispy.
Conclusion:
The ham and Gruyère sandwich is a classic for a reason. It's simple to make, but it's also incredibly delicious. The salty ham, the nutty gruyère, and the tangy mustard all come together to create a sandwich that is both satisfying and flavorful. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try. You won't be disappointed.
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