Best 5 Ham And Grits Crustless Quiche Recipes
Indulge in a delightful Southern comfort food experience with our curated collection of ham and grits crustless quiche recipes. These savory and versatile dishes combine the classic flavors of ham, creamy grits, and eggs into a delectable brunch or dinner option. Explore variations featuring different cheeses, vegetables, and herbs, ensuring a perfect quiche for every palate. Enjoy the convenience of a crustless preparation, making these quiches quick and easy to assemble. Prepare to tantalize your taste buds with this delectable selection of ham and grits crustless quiche recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS QUICHE - HAM AND CHEESE
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)
Provided by Nagi
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
- Whisk eggs, cream, salt and pepper.
- Scatter most of the ham, cheese and green onion in the pie pan.
- Pour in egg mixture. Top with remaining ham, cheese and green onion.
- Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
- Remove from oven, rest 5 minutes and watch it deflate!
- Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)
Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM AND GRITS CRUSTLESS QUICHE
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Provided by SuzieQue
Categories Savory Pies
Time 45m
Yield 1 9inch quiche, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and 1/4 t.
- salt to a boil.
- Add grits, stir and remove from heat.
- Cover and let stand 5 minutes.
- Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
- Pour mixture into a greased quiche pan or deep dish pie pan.
- Bake at 350 for 35 minutes.
- Let stand for 5- 10 minutes before serving.
HAM & GRITS CRUSTLESS QUICHE
Steps:
- Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes (mixture will be thick). Stir in milk & the rest of the ingredients.
- Pour into sprayed 9 1/2 quiche dish or a 9 1/2 deep-dish pie plate.
- Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUSTLESS HAM AND CHEESE QUICHE
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
Provided by sunshinefromaz
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F and grease a 9-inch pie plate.
- Scatter ham, broccoli and cheeses evenly in pie plate.
- Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
- Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
- Cut into wedges to serve.
Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8
HAM & GRITS CRUSTLESS QUICHE
Categories Cheese Pork Breakfast Bake Quick & Easy Wheat/Gluten-Free Hominy/Cornmeal/Masa
Yield serves 4-6
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in large saucepan; stir in grits. Remove from heat; over and let stand 5 minutes (mixture will be thick). Stir in milk and remaining ingredients. Pour into a lightly greased 9 1/2 inh quiche dish or deep dish pieplate. Bake at 350 degrees for 30-35 minutes. Let stand 10 minutes before serving
Tips:
- For a crispy crust, preheat the oven to 400°F (200°C) and bake the quiche for 15 minutes before reducing the heat to 350°F (175°C) and baking for an additional 30-35 minutes.
- If you don't have a pie plate, you can use a 9-inch (23 cm) cast-iron skillet.
- To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
- Let the quiche cool for at least 15 minutes before serving.
- Serve the quiche with your favorite sides, such as a salad, roasted vegetables, or fruit.
Conclusion:
This crustless ham and grits quiche is a delicious and easy-to-make breakfast, lunch, or dinner option. It's perfect for a busy weeknight meal or a special occasion brunch. With its creamy filling, crispy crust, and savory ham and grits flavors, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this crustless ham and grits quiche a try!
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