Best 5 Ham And Green Bean Soup Recipes

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Indulge in the comforting and hearty goodness of ham and green bean soup, a classic dish that offers a symphony of flavors and textures. This versatile soup can be effortlessly prepared in just 30 minutes, making it an ideal weeknight dinner option. With its tender ham, crisp green beans, aromatic vegetables, and rich broth, this soup promises a satisfying and nourishing experience. Additionally, the recipe includes two exciting variations to cater to diverse preferences. For those who prefer a creamy and luscious texture, the creamy ham and green bean soup variation incorporates a velvety blend of cream and cheese, while the slow-cooker ham and green bean soup variation allows for effortless preparation in a slow cooker, perfect for busy schedules. Whichever recipe you choose, be prepared to embark on a culinary journey that will warm your heart and tantalize your taste buds.

Let's cook with our recipes!

SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP



Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
  • Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

HAM AND GREEN BEAN SOUP



Ham and Green Bean Soup image

This ham and green bean soup is a traditional Hungarian dish.

Provided by Raina Burditt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h10m

Yield 10

Number Of Ingredients 14

2 pounds fresh green beans, trimmed and snapped
48 ounces water
1 ½ pounds smoked ham, cut into chunks
2 cubes chicken bouillon
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 tablespoons butter
4 tablespoons quick-mixing flour (such as Wondra®)
½ onion, finely diced
1 teaspoon dried minced onion
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup water
1 ½ cups sour cream

Steps:

  • Cover green beans with water in a large pot. Add ham, bouillon, paprika, and cayenne. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, about 30 minutes. Remove from heat and let cool, 20 to 30 minutes.
  • Meanwhile, melt butter in a frying pan over medium heat. Add flour and cook until almost brown, 3 to 5 minutes. Stir in diced onion; cook until it begins to brown, 7 to 8 minutes. Reduce heat to medium-low; cook and stir dried onions in the mixture until they begin to lightly brown, 3 to 4 minutes, being careful as they burn easily. Add paprika and pepper. Pour in water and stir until mixture is smooth.
  • Whip sour cream in a bowl and mix into flour mixture until smooth. Stir sour cream mixture into cooled green beans. Heat soup over medium heat until simmering; cook until heated through, about 5 minutes. Serve.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 11.9 g, Cholesterol 65.7 mg, Fat 24.7 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 1166.2 mg, Sugar 1.9 g

HAM AND STRING/GREEN BEAN SOUP



Ham and String/Green Bean Soup image

This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup has a slightly thickened broth that is very silky and just makes it even more comforting. A loaf of crusty bread is all that is needed to fill this meal out.

Provided by JPsBarbie

Categories     Chowders

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ham, cubed
1 medium onion, diced
2 cups carrots, sliced
1/2 cup celery, diced
5 medium potatoes, peeled and cubed
1 1/2 lbs fresh string beans, cut into 2 inch pieces
water or chicken stock
salt
pepper
4 tablespoons butter, softened
5 tablespoons flour

Steps:

  • Place the ham in large pot and fill pot about half way with either water or chicken stock, add onion, and celery and cover. Bring to a boil and turn down to simmer for about 30 minutes to an hour. (If ham is on the bone let it simmer for about 90 minutes or until the ham starts to fall off the bone before proceeding.).
  • Add carrots, potatoes, and string beans to pot and continue simmering for about 30 minutes. Salt and pepper to taste.
  • If using a ham bone remove ham from bone while the veggies are cooking and discard the bone.
  • When potatoes are done mix butter and flour to form paste, slowly add to pot to slightly thicken broth. (You don't want it gravy thick but to have a little body so more or less of the mixture might be needed depending on how much broth there is.).

GREEN BEAN AND HAM SOUP



Green Bean and Ham Soup image

Make and share this Green Bean and Ham Soup recipe from Food.com.

Provided by hcopeland

Categories     Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups fresh green beans, cut into 1-inch pieces
3 cups potatoes, peeled and cut into 1-inch cubes
2 cups ham, cubed, cooked
1 cup onion, chopped (1 large)
4 cups water
1 tablespoon cooking oil
1/4 cup all-purpose flour
1 tablespoon fresh dill, snipped or 1 teaspoon dried dill, crushed (I do not like dill so I added 1/2 tsp. basil and 1 bay leaf.)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup half-and-half or 1 cup light cream

Steps:

  • In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
  • Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
  • Quick-release the pressure. Carefully remove the lid.
  • Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
  • Cook and stir for 1 minute more.

GREEN BEAN AND HAM SOUP



GREEN BEAN AND HAM SOUP image

Categories     Soup/Stew     Vegetable

Yield Aproximately 4 qts.

Number Of Ingredients 19

Soup:
4 cups drippings from pan of a baked ham.
1 ham bone, with some ham left on it.
9 cups water
2 medium red onions, chopped
3 carrots, peeled and julienned
2 cups raw coleslaw, (shredded cabbage)
2 sprigs fresh thyme
2 sprigs fresh savory
freshly ground pepper, to taste
2 potatoes, peeled and chopped into 1/2" cubes
1 two inch rind of a fresh parmesan cheese chunk
3 cups diced green beans
1 quart jar of canned tomatoes, pieces
Pistou:
3 large cloves garlic, mashed/pressed
2 heaping teaspoons of pesto sauce
1 tablespoon olive oil
1/2 cup finely grated parmesan cheese

Steps:

  • Simmer the Ham bone in the water for 2-3 hours, till its fragrant and the ham bits are falling off the bone. Remove the bone and when cool, remove all the ham from it , chop and put back in the broth. Add the rest of the ingredients for the soup and simmer till flavours blend and vegies are done. Pistou: Mix the garlic, pesto sauce, olive oil and parmesan well. Press into a small bowl and serve on the table with ladled soup, eveyone can take 1/2 - 1 teaspoon pistou per bowl, stir it in to allow the cheese to melt and the fresh garlic/pesto to incorprate into the soup, Enjoy!

Tips:

  • Use leftover ham: This is a great way to use up leftover ham from a holiday meal.
  • Choose the right beans: Fresh or frozen green beans are both good choices for this soup. If using canned beans, be sure to rinse them well before adding them to the soup.
  • Don't overcook the vegetables: The vegetables should be tender but still have a bit of a bite to them.
  • Season to taste: Start with the amount of salt and pepper listed in the recipe, then add more to taste.
  • Serve with crusty bread or crackers: This soup is perfect for a cold winter day, and it's even better when served with a side of crusty bread or crackers.

Conclusion:

Ham and green bean soup is a classic comfort food that's easy to make and always a hit. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this recipe a try.

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