Best 3 Ham And Goat Cheese Sandwiches Recipes
Indulge in a culinary symphony of flavors with our handpicked collection of ham and goat cheese sandwich recipes. From the classic French croque monsieur to innovative open-faced creations, these recipes offer a tantalizing journey for your taste buds. Discover the perfect balance of salty ham, creamy goat cheese, and an array of delectable accompaniments. Whether you prefer a quick and easy weekday lunch or an elegant brunch spread, our diverse selection caters to every occasion. Get ready to elevate your sandwich game with these mouthwatering combinations that are sure to impress.
Here are our top 3 tried and tested recipes!
THE BEST HAM SANDWICH YOU'LL EVER EAT
Provided by Mary Younkin
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise, forming two flat halves. Spread the goat cheese on each section of bread. Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture.
- Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.
GOAT CHEESE & HAM OMELET
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. -Lynne Dieterle, Rochester Hills, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges. As egg whites set, push cooked portions toward the center, letting uncooked egg flow underneath., When no liquid egg remains, sprinkle goat cheese on 1 side. Fold omelet in half; slide onto a plate. If desired, sprinkle with parsley.
Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
MOLARD'S HAM AND GOAT CHEESE WRAPS
Steps:
- Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.
- Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)
- Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut ham, creamy goat cheese, and fresh, flavorful bread.
- Spread the aioli on both slices of bread for extra flavor and moisture.
- If you don't have a panini press, you can grill the sandwiches in a hot skillet until golden brown and melted.
- Serve the sandwiches with your favorite sides, such as a salad, fruit, or chips.
Conclusion:
Ham and goat cheese sandwiches are a delicious and easy lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal on the go. With a few simple ingredients and a little bit of time, you can enjoy a tasty and satisfying sandwich that's sure to please everyone.
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