Best 2 Ham And Eggs Schinken Mit Ei Recipes

**Ham and Eggs (Schinken mit Ei): A Culinary Symphony of Savory Delights**

Indulge in the timeless classic of ham and eggs, a delectable dish that has captivated taste buds for generations. This culinary symphony, known as "Schinken mit Ei" in German, is a harmonious blend of flavors and textures that promises a satisfying start to your day or a delightful brunch experience. Our comprehensive guide unveils a treasure trove of ham and egg recipes, each offering a unique twist on this beloved combination. Embark on a culinary journey as we explore variations that cater to diverse preferences, dietary needs, and cooking techniques. From the classic pan-fried ham and eggs to innovative dishes like ham and egg cups and hash, this article equips you with the knowledge and inspiration to elevate your ham and egg repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN HAM AND EGGS

One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

HAM AND EGGS - SCHINKEN MIT EI

Ham and eggs - Schinken mit Ei image

Make and share this Ham and eggs - Schinken mit Ei recipe from Food.com.

Provided by Lali8752

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 lb ham, sliced
8 eggs
salt

Steps:

Melt the butter.
fry the ham in butter real quick on both sides.
open the eggs directly into the pan over the ham.
salt slightly.
cover the pan with and let the eggs sit until they are the desired consistency.

Tips:

For the perfect sunny-side up eggs, cook them over medium heat in a non-stick skillet with a little butter.
To make sure the ham is cooked through, cook it for at least 10 minutes per side.
If you don't have fresh parsley, you can use dried parsley instead.
Serve the ham and eggs with your favorite sides, such as toast, potatoes, or fruit.

Conclusion:

A classic breakfast dish, ham and eggs are a delicious and easy way to start your day. With just a few simple ingredients, you can have a hot and satisfying meal on the table in no time. So next time you're looking for a quick and easy breakfast, give ham and eggs a try. You won't be disappointed!