Best 2 Ham And Egg Strata Recipes

Indulge in a culinary masterpiece that harmonizes the richness of ham, the velvety texture of eggs, and the wholesome goodness of bread in a delightful dish called Ham and Egg Strata. This versatile dish, a beloved brunch classic, can be easily adapted to suit your preferences, making it a perfect choice for any occasion.

From the traditional Ham and Egg Strata, which showcases the classic combination of ham, eggs, and bread, to the more adventurous Ham and Egg Strata with Roasted Vegetables, this article presents a collection of recipes that cater to diverse tastes and dietary needs. For those with dietary restrictions, the Gluten-Free Ham and Egg Strata offers a delicious alternative, while the Vegetarian Ham and Egg Strata provides a hearty and flavorful option for meatless meals.

Additionally, the Ham and Egg Strata with Hash Browns incorporates crispy hash browns, adding an extra layer of texture and flavor to the dish. For a touch of sophistication, the Ham and Egg Strata with Asparagus and Gruyère incorporates fresh asparagus and melted Gruyère cheese, creating a dish that is both elegant and satisfying.

Whether you're seeking a comforting breakfast casserole, a savory brunch dish, or a quick and easy weeknight meal, this collection of Ham and Egg Strata recipes has something to offer everyone. With its versatility, ease of preparation, and crowd-pleasing appeal, Ham and Egg Strata is sure to become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

HAM AND EGG STRATA

Ham and Egg Strata image

Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 cups milk (do not use low-fat or nonfat)
8 large eggs
2 teaspoons dry mustard
2 teaspoons salt
8 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
2 cups diced ham
1 green bell pepper, chopped
1/2 cup chopped onion
1 cup (packed) grated sharp cheddar cheese

Steps:

Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.

JAN'S HAM AND EGG BREAKFAST STRATA

Jan's Ham and Egg Breakfast Strata image

This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.

Provided by Ole Anderson

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time P2DT10h30m

Yield 12

Number Of Ingredients 10

Ingredients

18 slices sandwich bread
3 cups bite-sized cooked ham
8 ounces shredded Cheddar cheese
8 ounces shredded Swiss cheese
6 eggs
3 cups milk
½ teaspoon onion salt
½ teaspoon dry mustard
3 cups crushed corn flakes
½ cup melted butter

Steps:

Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
Combine corn flakes and melted butter in a bowl and pour evenly over strata.
Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g

Tips:

Use a sharp knife to cut the ham and bread into even pieces. This will help to ensure that the strata cooks evenly.
If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just be sure to adjust the cooking time accordingly.
You can use any type of cheese that you like in this recipe. Cheddar, Swiss, and mozzarella are all popular choices.
If you want a more flavorful strata, you can add a tablespoon or two of dried herbs, such as thyme, rosemary, or oregano, to the egg mixture.
Be sure to let the strata rest for at least 15 minutes before slicing and serving. This will help it to set and make it easier to cut.

Conclusion:

Ham and egg strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its simple ingredients and customizable flavor profile, this strata is sure to be a hit with everyone at your table.