Best 2 Ham And Egg Potato Salad With Charred Scallions Recipes

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Indulge in a symphony of flavors with our Ham and Egg Potato Salad with Charred Scallions, a delightful dish that tantalizes your taste buds. This recipe combines the classic flavors of ham, eggs, and potatoes with a unique charred scallion twist, creating a captivating culinary experience. Additionally, discover variations of this classic salad, including a Vegan Potato Salad with Miso-Maple Dressing, a Sweet Potato Salad with Bacon and Pecans, a Warm German Potato Salad with Crispy Bacon, and a Roasted Red Potato Salad with Lemon-Herb Vinaigrette. Each recipe offers a distinct flavor profile, catering to various preferences and dietary choices. Embark on a culinary journey and elevate your next gathering with these exceptional potato salad creations.

Check out the recipes below so you can choose the best recipe for yourself!

HAM & EGG SALAD



Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

LITE HAM EGG AND POTATO SALAD



Lite Ham Egg and Potato Salad image

I came up with recipe when following the CSIRO Total Wellbeing diet. It's really easy to prepare and tastes great! For those on CSIRO Diet the points are: 1 Bread (Potato), 1 protein (egg/ham) and 1-1/2 vegetables (depending on size of side salad).

Provided by asqui

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

2 medium potatoes
2 spring onions or 2 scallions
1 (100 g) ham steaks
2 eggs
1 tablespoon lemon juice
2 tablespoons low-fat mayonnaise
1 teaspoon Dijon mustard
1 -2 tablespoon water
1 -2 tablespoon white vinegar

Steps:

  • Bring a pot of water to the boil and boil potatoes for 15 minutes.
  • Add eggs to the pot.
  • Continue to boil the eggs and potatoes for another 15 minutes or until the potatoes are nicely cooked through. A skewer should pass easily through the centre of the potatoes.
  • Allow to cool. The above can be done the night before and the eggs and potatoes refrigerated overnight.
  • Start your char-grill or pan heating up, spray lightly with oil. A grill with a bit of charcoal or character is best, as it adds a more "barbequed" flavour to the ham.
  • Meanwhile, dice the cooled boiled potatoes into 1cm cubes.
  • Peel the boiled eggs and chop them lengthways in half and then cut each half across into slices. Add to potatoes.
  • Finely chop and add the spring onions/scallions.
  • Once the grill or pan is heated, add the ham steak and cook until heated through and a little charred.
  • Remove the steak from heat and allow to cool, slightly. Dice into even cubes and add.
  • In a small bowl mix together lemon juice, mayonnaise, mustard and vinegar. Add water until the dressing reaches the desirable consistency.
  • Pour dressing over other ingredients, season with salt/pepper, toss and divide evenly onto plates.
  • Serve with a lighter side salad such as cherry tomatoes, baby spinach and cucumber.

Tips:

  • Use Yukon Gold potatoes: They hold their shape well and have a creamy, buttery flavor.
  • Boil the potatoes until they are just tender: You don't want them to be too soft or they will fall apart when you mix them with the other ingredients.
  • Chop the scallions finely: This will help them to distribute their flavor evenly throughout the salad.
  • Sear the ham until it is crispy: This will give it a nice texture and flavor.
  • Make the dressing ahead of time: This will give the flavors time to meld together.
  • Taste the salad before serving and adjust the seasoning as needed: You may want to add more salt, pepper, or vinegar.

Conclusion:

This ham and egg potato salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy potatoes, crispy ham, and tangy dressing is sure to please everyone at your table. Plus, it's a great way to use up leftover ham from a holiday meal. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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