Best 4 Ham And Egg Pie Recipes
Indulge in a delightful culinary journey with our versatile Ham and Egg Pie recipes, a classic dish that offers a harmonious blend of flavors and textures. These recipes cater to diverse preferences, whether you crave a traditional crust, a flaky puff pastry, or a gluten-free alternative. Each variation promises a satisfying and memorable dining experience.
For those who cherish the comforting taste of a classic Ham and Egg Pie, our recipe featuring a golden brown shortcrust pastry will transport you to nostalgic bliss. Alternatively, if you seek a lighter and more contemporary take, our recipe with a flaky puff pastry crust will tantalize your taste buds with its airy layers. And for those with dietary restrictions, our gluten-free recipe ensures that everyone can savor this timeless dish without compromise.
No matter your choice of crust, the combination of succulent ham, fluffy eggs, and a creamy sauce remains a constant delight. Customize your pie with a variety of cheeses, herbs, and vegetables to create a flavor profile that suits your palate. Whether you prefer a simple yet satisfying meal or a more elaborate culinary creation, our Ham and Egg Pie recipes will guide you towards a delicious outcome.
HAM AND EGG PIE
My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.
Provided by Jini7328
Categories Savory Pies
Time 1h20m
Yield 1 pie, 2-8 serving(s)
Number Of Ingredients 5
Steps:
- Line pie plate with one crust.
- Spread half of the ham across it.
- Then spread the diced hard-boiled eggs on top of the ham.
- Spread the other half of the ham on top of the eggs.
- Pour the white sauce evenly over the ham and eggs.
- Top with the second crust-- crimping the edges tightly and cutting vent holes.
- Bake at 350 for about an hour, until the crust is golden brown.
HAM AND EGG PIE
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.
Provided by Dienia B.
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
- Pour mixture into unbaked pie shell.
- Bake for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 385.8, Fat 25.1, SaturatedFat 10.7, Cholesterol 171.6, Sodium 672.2, Carbohydrate 20.3, Fiber 1.1, Sugar 0.3, Protein 19.2
V-TOL VEAL HAM AND EGG PIE
Steps:
- To make hot water paste, place water on heat, add lard, and bring to a boil. Mix the sifted flour with salt. Add water and lard to flour and stir until paste comes away from the edges of the bowl. Work quickly while paste is still hot. Place on board and knead until smooth.
- Cover meat with water and add parsley and mixed herbs. Cook 30 minutes. Remove meat from stock and reduce stock to 2 cups. Add gelatin and sherry to stock and allow to cool. Preheat oven to 400 degrees F.
- Roll out pastry to approximately 3/16-inch thick. Cut into shapes to fit sides, base and ends of a rectangular tin. Allow 1/2-inch shrinkage in length and width. Line sides of tin first and then drop in piece cut to fit base and press edges together. Make sure that sides are long enough to just come over rim of tin. Fill pastry case by placing a neat layer of meat in the bottom. Place whole eggs down center of mold and cover with the rest of the meat. Cover with pastry cut to fit top and crimp together using the back of a spoon. Brush with egg wash and make three steam holes in the pie. Cook for 1 hour and 20 minutes. Remove pie and while still hot place a funnel into the holes and fill with the stock- making sure stock is evenly distributed. Allow stock to settle and top up several times. Refrigerate. Accompany with green salad and decorate with parsley.
DEEP-DISH HAM PIE
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
- Use a sharp knife to cut the ham and cheese into thin slices. This will help them cook evenly.
- Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny in the center.
- Serve the pie warm or at room temperature. It's also delicious cold the next day.
Conclusion:
Ham and egg pie is a classic dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With a flaky crust, creamy eggs, and savory ham, this pie is sure to be a hit with everyone who tries it.
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