Best 3 Ham And Egg In A Muffin Tin Recipes

Indulge in the culinary delight of a savory and versatile dish - ham and egg in a muffin tin. This quick and easy recipe is a delightful combination of fluffy eggs, succulent ham, and a medley of flavorful ingredients, all nestled in a crispy muffin cup. Perfect for busy mornings, quick lunches, or a hearty brunch, this dish is a crowd-pleaser that caters to various dietary preferences.

Variations abound, from the classic combination of ham and cheese to vegetarian options featuring spinach and feta. With just a few simple steps, you can whip up a customized culinary creation that tantalizes your taste buds. Whether you prefer a gooey center or a fully cooked egg, this recipe offers the flexibility to achieve your desired doneness.

For those with dietary restrictions, there are gluten-free and low-carb variations available, ensuring that everyone can enjoy this delectable dish. And with the option to use different types of meat, such as bacon, sausage, or turkey, the possibilities are endless.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the recipes and explore the diverse flavors and textures that await you in this delightful ham and egg in a muffin tin extravaganza.

Here are our top 3 tried and tested recipes!

MUFFIN-TIN SCRAMBLED EGGS

Muffin-Tin Scrambled Eggs image

I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! -Jill Darin, Geneseo, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

24 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 jar (4 ounces) sliced mushrooms, finely chopped
1 can (4 ounces) chopped green chiles
3 ounces sliced deli ham, finely chopped
1/2 medium onion, finely chopped
1/2 cup shredded cheddar cheese
Pico de gallo, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked eggs in resealable plastic freezer bags. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 257mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

HAM AND EGG IN A MUFFIN TIN

Ham and Egg in a Muffin Tin image

Make and share this Ham and Egg in a Muffin Tin recipe from Food.com.

Provided by Latchy

Categories Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 slices of good quality round ham
6 eggs
salt and pepper
6 teaspoons cream
parmesan cheese, grated, to your taste
parsley, chopped, to your taste

Steps:

Spray a 6 hole muffin tin with olive oil or canola oil.
Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
Add a sprinkle of parmesan cheese then the chopped parsley.
Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
Serve with sour dough bread toast.

HEALTHY HAM AND EGG MUFFINS

Healthy Ham and Egg Muffins image

This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.

Provided by Darcy Loo

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
6 large eggs
1 ½ cups frozen chopped spinach, thawed and drained
1 cup chopped red bell pepper
7 ounces diced fully cooked ham
¾ cup egg whites
¼ cup crumbled feta cheese
2 tablespoons water
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
Bake in the preheated oven until set in the middle, 20 to 25 minutes.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 104.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 332.7 mg, Sugar 1.1 g

Tips:

Use fresh, quality ingredients for the best flavor and texture.
Season the ham and eggs generously with salt and pepper to taste.
If you don't have muffin tins, you can also use a 9x13 inch baking dish.
Be careful not to overcook the eggs, as they will become rubbery.
Serve the ham and egg muffins immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

This recipe for Ham and Egg in a Muffin Tin is a quick, easy, and delicious breakfast or brunch option. It is perfect for busy mornings when you don't have a lot of time to cook. The muffins are also portable, making them a great option for on-the-go meals. They are also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.