Best 2 Ham And Egg Fried Rice Recipes

Indulge in the delectable flavors of Ham and Egg Fried Rice, a culinary masterpiece that combines the savory taste of ham, the comforting warmth of eggs, and the aromatic essence of rice. This versatile dish is a symphony of textures, with tender ham, fluffy eggs, and al dente rice coming together in perfect harmony. Its vibrant colors, featuring the golden hues of the eggs and the pink undertones of the ham, make it a feast for the eyes. Whether you're looking for a quick and easy weeknight meal or a hearty brunch option, this dish delivers both convenience and satisfaction. With variations ranging from classic to modern, this article presents a collection of Ham and Egg Fried Rice recipes that cater to diverse tastes and preferences. From traditional methods using a wok to innovative approaches with different ingredients, these recipes offer a culinary journey that will tantalize your taste buds.

Let's cook with our recipes!

HAM AND EGG FRIED RICE

Ham and Egg Fried Rice image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 large eggs, lightly beaten
3 1/2 to 4 tablespoons corn or peanut oil
3 1/2 cups cold cooked rice
2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)
1/2 cup fresh or frozen peas or baby lima beans
1 to 1 1/4 teaspoons coarse kosher salt
3 tablespoons green and white scallions Peanuts

Steps:

Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

FRIED RICE WITH HAM, EGG, AND SCALLIONS

Fried Rice with Ham, Egg, and Scallions image

Provided by Grace Young

Categories Egg Pork Rice Side Stir-Fry Quick & Easy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4 as part of a multicourse meal

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 cup chopped scallions
4 cups cold cooked rice
3/4 cup frozen peas
1 large egg, beaten
1 cup diced smoked ham
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Steps:

1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds. Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.
2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through.

Tips:

Cook the rice perfectly: Use high-quality rice and cook it according to the package instructions. The rice should be fluffy and not sticky.
Use high-quality ingredients: The better the ingredients, the better the fried rice will be. Use fresh vegetables, good quality ham, and eggs.
Don't overcrowd the pan: When cooking the fried rice, don't overcrowd the pan. This will prevent the rice from cooking evenly and will make it mushy.
Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking. If you don't have a wok or skillet, you can use a large saucepan.
Add the eggs last: The eggs should be the last ingredient added to the fried rice. This will help to prevent them from overcooking.
Serve the fried rice immediately: Fried rice is best served immediately after it is cooked. This will help to keep it fluffy and flavorful.

Conclusion:

Ham and egg fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a quick and easy meal, give ham and egg fried rice a try. You won't be disappointed.