Best 3 Ham And Egg Cups Recipes

Indulge in a delightful culinary experience with our curated collection of ham and egg cup recipes. These delightful treats offer a harmonious blend of flavors and textures, making them perfect for a quick and satisfying breakfast, brunch, or light lunch. From classic recipes to creative variations, discover a range of options that cater to diverse tastes and dietary preferences. Whether you prefer a simple baked ham and egg cup or a more elaborate version with added vegetables, cheese, or herbs, we have something for every palate. Embrace the convenience of these individual servings, perfect for busy mornings or meal prep. Join us on a culinary journey as we explore the delectable world of ham and egg cups, ensuring a delicious and nutritious start to your day.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND EGG CUPS

Ham and Egg Cups image

Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.

Provided by IIIMXO

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
24 slices ham
6 eggs
salt and ground black pepper to taste
¼ large sweet onion, minced
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 1.1 g, Cholesterol 148.6 mg, Fat 19.9 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 8.9 g, Sodium 951.2 mg, Sugar 0.6 g

BREAKFAST HAM AND EGG CUPS

Breakfast Ham and Egg Cups image

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.

Provided by bubbad816

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon coconut oil
4 mushrooms, finely chopped
¼ cup finely chopped onion
8 slices thinly sliced ham
8 eggs
freshly ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 4.6 g, Cholesterol 403.9 mg, Fat 16 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 5.7 g, Sodium 871.7 mg, Sugar 1.5 g

GREEN EGG AND HAM CUPS

Green Egg and Ham Cups image

Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.

Provided by Hailey Chamberlain

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

12 thin slices deli ham
2 tablespoons butter
1 leek, white and tender green part only, thinly sliced
1 green onion, thinly sliced
salt and pepper to taste
2 cups beef broth
¼ cup flour
1 cup shredded Gruyere cheese
6 eggs
2 tablespoons heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.

Nutrition Facts : Calories 153 calories, Carbohydrate 4.3 g, Cholesterol 97.9 mg, Fat 10.8 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 405.8 mg, Sugar 0.8 g

Tips:

For a richer flavor, use freshly grated Parmesan cheese.
Dice the ham into small pieces for an even distribution throughout the cups.
If you don't have muffin cups, you can use ramekins or small bowls.
To make the cups ahead of time, cook them according to the recipe and then let them cool completely. Store the cups in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the cups in a 350°F oven for 10-15 minutes, or until warmed through.

Conclusion:

Ham and egg cups are a delicious and versatile breakfast or brunch dish. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast or brunch recipe, give ham and egg cups a try. You won't be disappointed!