Best 2 Ham And Egg Brunch Casserole Recipes

Indulge in a delectable Ham and Egg Brunch Casserole, a culinary masterpiece that harmonizes the savory flavors of ham, eggs, and a medley of vegetables, enveloped in a creamy sauce and topped with a golden crust. This hearty and versatile dish serves as a perfect centerpiece for a leisurely brunch or a satisfying breakfast. Prepare to tantalize your taste buds with this extraordinary casserole, featuring variations that cater to diverse dietary preferences and culinary inclinations. From a classic ham and egg version to vegetarian and gluten-free alternatives, this comprehensive guide offers a symphony of flavors and textures to suit every palate. Embark on a culinary journey as we delve into the secrets of creating this exceptional dish, ensuring a memorable and delicious experience for you and your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY EGG POTATO AND HAM FRITTATA BRUNCH CASSEROLE

Cheesy Egg Potato and Ham Frittata Brunch Casserole image

This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons oil
4 cups frozen hash brown potatoes (use the shredded hash browns)
1 medium onion, finely chopped
4 -5 green onions, chopped
cayenne pepper (optional)
2 teaspoons seasoning salt, divided (or to taste)
black pepper
1 lb cooked ham, cubed (can use more or less)
12 large eggs
1/4 cup whipping cream (or use full-fat milk or 18% table cream)
1 pinch italian seasoning
2 cups grated old cheddar cheese (or to taste)

Steps:

Set oven to 375 degrees (set oven rack to second-lowest position).
Butter a 13 x 9-inch baking dish.
Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
Bake for 20-22 minutes.
Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
Cool for about 10 minutes before slicing.

Nutrition Facts : Calories 597.9, Fat 40.9, SaturatedFat 18.3, Cholesterol 388.6, Sodium 411.1, Carbohydrate 21.6, Fiber 1.9, Sugar 1.2, Protein 35.5

HAM AND EGG BRUNCH CASSEROLE

Ham and Egg Brunch Casserole image

Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham --- this makes a wonderful weekend brunch!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 6h50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both)
3 cups cubed cooked ham
2 cups shredded cheddar cheese (can use a little more)
7 large eggs
1/4 teaspoon baking powder
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1 teaspoon seasoning salt (can use white salt)
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper (optional)
2 green onions, chopped (optional)

Steps:

Butter a 13 x 9-inch baking dish.
Spread the bread cubes into the bottom of the baking dish.
Sprinkle with ham and shredded cheddar cheese.
In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
Mix in green onions.
Pour over the bread cubes in the pan.
Cover and chill for at least 6-8 hours.
Set oven to 350 degrees F.
Bake uncovered for 50-50 minutes. (This cannot be correct.).
Allow to stand for about 5-7 minutes before slicing.

Tips:

Use a 9x13 inch baking dish for this recipe.
If you don't have a baking dish, you can use a large skillet instead.
Feel free to add other ingredients to this casserole, such as diced bell peppers, onions, or mushrooms.
If you're using a skillet, be sure to cook the casserole over medium heat so that it doesn't burn.
Serve the casserole hot with your favorite sides, such as toast, fruit, or hash browns.

Conclusion:

This ham and egg brunch casserole is a delicious and easy-to-make dish that is perfect for a lazy morning breakfast or brunch. It's also a great way to use up leftover ham. With its simple ingredients and customizable variations, this casserole is sure to become a family favorite.

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