Best 2 Ham And Egg Breakfast Bake Recipes

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**Savor the Delightful Ham and Egg Breakfast Bake: A Culinary Symphony of Morning Flavors**

As the golden rays of dawn paint the sky, there's no better way to greet the day than with the tantalizing aromas of a hearty and delectable breakfast. Embark on a culinary journey with our exquisite Ham and Egg Breakfast Bake, a harmonious blend of flavors that will tantalize your taste buds and nourish your soul.

Picture this: fluffy eggs, tender ham, and a symphony of vegetables, all enveloped in a blanket of melted cheese, creating a tapestry of textures and flavors that will leave you craving more. This versatile dish is a chameleon in the kitchen, adapting seamlessly to your dietary preferences and culinary creativity. Whether you're a bacon enthusiast, a veggie lover, or a cheese aficionado, the Ham and Egg Breakfast Bake welcomes your personal touch.

Our curated collection of Ham and Egg Breakfast Bake recipes offers a symphony of tastes, ensuring that every palate finds its perfect match. Indulge in the classic Ham and Egg Breakfast Bake, where the harmonious trinity of ham, eggs, and cheese takes center stage. Craving a vegetarian twist? The Veggie-Packed Ham and Egg Breakfast Bake bursts with colorful vegetables, creating a vibrant and nutritious masterpiece. For those with gluten sensitivities, the Gluten-Free Ham and Egg Breakfast Bake offers a delightful symphony of flavors without compromising on texture or taste.

No matter your dietary preferences, the Ham and Egg Breakfast Bake is an invitation to culinary exploration. With its versatility, ease of preparation, and symphony of flavors, it's the perfect way to start your day.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

HAM, EGG AND CHEESE BREAKFAST BAKE



Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

  • Add milk to eggs.
  • Mix egg mixture, salt and pepper together.
  • Spray a 9x13 inch pan with cooking spray.
  • Put bread pieces in bottom of pan.
  • Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
  • Pour egg mixture over all.
  • Bake at 350 degrees for 45-50 minutes.

Tips:

  • Use a variety of hams. This recipe is a great way to use up leftover ham, but you can also use deli ham, smoked ham, or even canned ham. The type of ham you use will affect the flavor of the dish, so choose one that you enjoy.
  • Don't overcook the eggs. The eggs should be cooked through, but they should still be soft and fluffy. Overcooked eggs will be tough and rubbery.
  • Use a variety of vegetables. This recipe calls for bell peppers, onions, and mushrooms, but you can use any vegetables that you like. Some other good options include spinach, kale, tomatoes, and zucchini.
  • Season the dish to taste. The amount of salt and pepper you add will depend on your personal preferences. You can also add other spices, such as garlic powder, onion powder, or paprika.
  • Serve the dish hot. This dish is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or chives.

Conclusion:

This ham and egg breakfast bake is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is packed with protein and vegetables, and it is sure to please everyone at the table. So next time you are looking for a quick and easy breakfast recipe, give this one a try.

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