Best 7 Ham And Dill Pickle Spread Recipes
Indulge in a delectable journey of flavors with our exquisite Ham and Dill Pickle Spread. This symphony of textures and tastes will tantalize your palate and elevate any gathering. Crafted with a harmonious blend of salty ham, tangy dill pickles, and a creamy base, this spread strikes a perfect balance between savory and tangy.
Dive into a culinary adventure as you explore the diverse recipes featured in this article. Discover the classic Ham and Dill Pickle Spread, a timeless favorite that pairs wonderfully with crackers, sandwiches, and vegetable platters. For a delightful twist, try the Ham and Dill Pickle Spread with Cream Cheese, a creamy and luscious variation that adds an extra layer of richness and depth to the spread. If you seek a zesty kick, the Ham and Dill Pickle Spread with Jalapeños recipe infuses a spicy heat that will ignite your taste buds.
As you continue your culinary exploration, uncover the secrets of the Ham and Dill Pickle Spread with Mustard, a tangy and flavorful rendition that adds a touch of piquancy to the spread. And for those who prefer a vegetarian option, the Vegan Ham and Dill Pickle Spread offers a plant-based alternative that delivers all the deliciousness without compromising on taste.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces with ease. Whether you're hosting a party, planning a picnic, or simply seeking a delightful snack, these Ham and Dill Pickle Spread variations will undoubtedly impress and satisfy. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavor with our Ham and Dill Pickle Spread extravaganza.
DILL PICKLE DIP WITH HAM
A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!
Provided by Nellie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
- Stir in the chopped pickles, ham, and green onions.
- Serve with crackers, chips, or cut vegetables.
Nutrition Facts : Calories 478 kcal, Carbohydrate 8 g, Protein 13 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 143 mg, Sodium 1294 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM AND DILL PICKLE SPREAD
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!
Provided by christiedkj
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Finely dice ham.
- In medium bowl, mix ham with all other ingredients.
- Serve immediately on bread or with crackers, or cover and refrigerate.
Nutrition Facts : Calories 320.5, Fat 22.4, SaturatedFat 6.6, Cholesterol 85.6, Sodium 295.5, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 23.1
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best flavor, use high-quality ham and dill pickles.
- If you don't have a food processor, you can finely chop the ham and pickles by hand.
- Be sure to drain the pickles well before chopping them, otherwise the spread will be too wet.
- Add more mayonnaise or sour cream to achieve the desired consistency.
- Season the spread to taste with salt and pepper.
- Serve the spread on crackers, bread, or vegetables.
- For a party appetizer, spread the mixture into a hollowed-out loaf of bread and bake until warm and bubbly.
- Garnish with fresh dill or parsley before serving.
Conclusion:
Ham and dill pickle spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it on crackers, bread, or vegetables, this spread is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this ham and dill pickle spread a try.
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