Best 6 Ham And Dijon Croissant Sandwiches Recipes
Indulge in the delectable Ham and Dijon Croissant Sandwiches, a symphony of flavors that will tantalize your taste buds. This culinary creation features flaky croissants, tender ham, creamy Dijon mustard, and a selection of delectable cheeses. Each bite offers a harmonious blend of textures and flavors, sure to satisfy and impress. Explore variations of this classic sandwich, including the vegetarian-friendly Ham and Cheese Croissant Sandwich, the sophisticated Brie and Prosciutto Croissant Sandwich, and the indulgent Smoked Salmon and Cream Cheese Croissant Sandwich. With step-by-step instructions and helpful tips, these recipes are perfect for both novice and experienced cooks.
Let's cook with our recipes!
CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)
Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....
Provided by Nagi
Categories Breakfast Brunch Light Lunch
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C/390°F (180°C fan).
Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
HAM AND CHEESE CROISSANT RECIPE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Slice the croissants in half lengthwise and place on a baking sheet.
- Spread a thin layer of mustard on each cut slice.
- Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
- Top each croissant with two slices of the deli ham.
- Top with the remaining cheese slices, once again, torn if necessary.
- Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
- Enjoy immediately, fresh and warm from the oven.
Nutrition Facts : Calories 532 kcal, Carbohydrate 32 g, Cholesterol 112 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 1026 mg, Sugar 8 g, Fat 33 g, UnsaturatedFat 0 g
BAKED HAM 'N' CHEESE CROISSANTS
This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
HAM AND DIJON CROISSANT SANDWICHES
Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 8 Croissant Sandwiches, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
- Spread generously onto both (inner) sides of the split croissants.
- Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
- Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
- NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
EASY & DELICIOUS HAM AND DIJON SANDWICHES
Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!
Provided by GotsaLuvMe
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5
These ham and dijon croissant sandwiches are the perfect quick and easy meal. They're made with just a few simple ingredients, and they can be ready in under 30 minutes.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwiches will be.
- Make sure the croissants are fresh. Stale croissants will make the sandwiches soggy.
- Use a good quality ham. The type of ham you use will make a big difference in the taste of the sandwiches.
- Be generous with the Dijon mustard. It adds a nice tang to the sandwiches.
- Don't overcook the eggs. Overcooked eggs will be dry and rubbery.
- Serve the sandwiches hot or warm. They're also good cold, but the flavors will be more pronounced when they're warm.
Conclusion:
These ham and dijon croissant sandwiches are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a quick weeknight meal or a weekend brunch. So next time you're looking for a quick and easy meal, give these sandwiches a try.
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