Best 5 Ham And Corn Salad Recipes
Indulge in the irresistible Ham and Corn Salad, a symphony of sweet, savory, and refreshing flavors. This classic summer salad combines juicy ham, tender corn, crisp red onion, and crunchy celery in a creamy mayonnaise-based dressing. Perfect for potlucks, picnics, or as a light and satisfying meal, this versatile dish can be easily customized to suit your taste preferences. Discover variations such as the tangy Ham and Corn Salad with Pineapple, the smoky Ham and Corn Salad with Bacon, and the delightful Ham and Corn Salad with Ranch Dressing. Each recipe offers a unique twist on this beloved salad, ensuring there's a perfect option for every palate. Get ready to impress your family and friends with these flavorful and satisfying Ham and Corn Salad creations.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CORN SALAD
I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.
Provided by Chef shapeweaver
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
- Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
- Longer chill time is better so the flavors can blend.
HAM AND CORN BAKE - EASY AND YUMMY!
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Provided by RACERWIDOW
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
- In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
- Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 35.7 g, Cholesterol 228.3 mg, Fat 38.4 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 17.1 g, Sodium 5026.5 mg, Sugar 7.2 g
HAM AND MACARONI PICNIC SALAD
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
- In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
HAM SALAD RECIPE
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Provided by Holly Nilsson
Categories Ham Lunch Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving
HAM AND CORN CASSEROLE
Leftover ham? Make it star in a hearty family-style casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g
Tips:
- For the best flavor, use fresh, sweet corn kernels. If using canned corn, be sure to drain and rinse it well before using.
- To make the salad ahead of time, cook the ham and corn according to the recipe instructions and then let them cool completely. Store the ham and corn separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, combine the ham, corn, and remaining ingredients in a large bowl and toss to coat.
- This salad is also great served on a bed of lettuce or arugula. For a more substantial meal, serve it with grilled chicken or fish.
- If you don't have any celery on hand, you can substitute thinly sliced green bell pepper or cucumber.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
Conclusion:
Ham and corn salad is a classic summer dish that is easy to make and always a crowd-pleaser. It is perfect for potlucks, picnics, and backyard barbecues. With its sweet, savory, and tangy flavors, this salad is sure to be a hit at your next gathering.
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