Best 2 Ham And Corn Casserole Recipes
Indulge in a culinary delight with our exquisite Ham and Corn Casserole, a harmonious blend of hearty ham, tender corn, and a creamy, cheesy sauce, all enveloped in a crispy, golden-brown crust. This classic casserole is a true crowd-pleaser, perfect for potlucks, family gatherings, or a comforting weeknight meal.
But that's not all! This versatile recipe offers a variety of options to suit every palate and dietary preference. From a traditional version brimming with cheesy goodness to a gluten-free alternative that doesn't compromise on flavor, we've got you covered. And if you're craving a vegetarian indulgence, our meatless rendition, brimming with fresh vegetables and a savory sauce, is sure to satisfy.
So, prepare to tantalize your taste buds with our Ham and Corn Casserole recipes. Whether you prefer the classic, gluten-free, or vegetarian option, each bite promises a comforting and delectable experience that will leave you craving more.
HAM AND CORN CASSEROLE
Leftover ham? Make it star in a hearty family-style casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g
HAM AND CORN CASSEROLE
Leftover ham? Make it star in a hearty family-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In large bowl, mix ingredients. Pour into baking dish.
- Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g
Tips:
- To save time, use a pre-cooked ham.
- Use frozen corn or canned corn, drained.
- Shred the cheese yourself for a better flavor and texture.
- Use a combination of sharp cheddar cheese and mild cheddar cheese for a more complex flavor.
- Add a tablespoon of Dijon mustard to the casserole for a tangy flavor.
- Top the casserole with crushed crackers or cornbread crumbs for a crispy topping.
- Garnish the casserole with chopped fresh parsley or chives before serving.
Conclusion:
Ham and corn casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own tastes. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a potluck, ham and corn casserole is sure to be a hit.
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