Best 5 Ham And Coleslaw Sandwich Recipes
Indulge in a delightful culinary experience with our delectable Ham and Coleslaw Sandwich, a classic combination that tantalizes taste buds with every bite. This sandwich features tender and juicy ham, complemented by a refreshing and tangy coleslaw, all nestled between two slices of soft, fluffy bread.
Elevate your sandwich game with our curated collection of recipes, each offering unique variations to suit your preferences. From the classic Ham and Coleslaw Sandwich with a creamy mayonnaise dressing to the tangy Ham and Coleslaw Sandwich with a mustard-based dressing, these recipes provide a symphony of flavors that will leave you craving more.
For those seeking a healthier option, our Ham and Coleslaw Sandwich with Greek yogurt dressing is a guilt-free delight. And if you prefer a vegetarian alternative, our Ham and Coleslaw Sandwich with tofu is a protein-packed treat that doesn't compromise on taste.
With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can create this sandwich with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your perception of the classic Ham and Coleslaw Sandwich.
ZESTY GRILLED SANDWICHES
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
HONEY MUSTARD HAM AND SWISS SANDWICHES
Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
- Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 4 g, TransFat 0 g
HAM & CHEESE COLESLAW
Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
- Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
- Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g
SASSY HAM & APPLE COLESLAW SANDWICH
A blend of MIRACLE WHIP Dressing and GREY POUPON Dijon Mustard gives this smoked ham coleslaw its sassy appeal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1 sandwich each.
Number Of Ingredients 8
Steps:
- Place lettuce and ham on bottom halves of rolls.
- Toss remaining ingredients with dressing; spoon evenly over ham.
- Cover with tops of rolls.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HAM & COLE SLAW SANDWICH
Steps:
- 1. Combine mayonnaise, vinegar, sugar and salt.
- 2. Add cabbage.
- 3. Layer ham and slaw between pumpernickel bread.
Tips:
- To ensure the best flavor, choose fresh and high-quality ingredients. Look for ripe tomatoes, crunchy lettuce, juicy ham, and a creamy and tangy coleslaw.
- For a more flavorful sandwich, marinate the ham in your favorite dressing or marinade before cooking. This will add moisture and depth of flavor to the meat.
- To make the coleslaw ahead of time, simply prepare it according to the recipe and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bring the coleslaw to room temperature for about 30 minutes before using.
- If you don't have time to make your own coleslaw, you can use store-bought coleslaw instead. Be sure to choose a coleslaw that is creamy and tangy, and that has a good balance of sweetness and acidity.
- For a heartier sandwich, add a slice of cheese to the sandwich before grilling. Cheddar, Swiss, or Monterey Jack cheese are all great choices.
- Serve the sandwich immediately after grilling, while the bread is still warm and the cheese is melted. You can also wrap the sandwich in parchment paper or aluminum foil and enjoy it later.
Conclusion:
This delicious grilled ham and coleslaw sandwich is a perfect meal for any occasion. Whether you're enjoying it for lunch, dinner, or a quick snack, this sandwich is sure to satisfy. With its combination of savory ham, creamy coleslaw, and toasted bread, this sandwich is a classic that everyone will love.
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