Best 2 Ham And Chutney Sandwiches Recipes

Calling all sandwich lovers! Indulge in a delightful culinary journey with our curated collection of ham and chutney sandwiches. From classic combinations to unique flavor twists, these sandwiches are sure to tantalize your taste buds. Discover the timeless charm of the Ham and Branston Pickle Sandwich, a British classic that pairs tender ham with tangy Branston pickle. Embark on a taste adventure with the Ham, Apple, and Cheddar Sandwich, where sweet apple slices and sharp cheddar cheese complement the savory ham perfectly. For a touch of heat, try the Ham, Mustard, and Cress Sandwich, featuring a spicy mustard spread and peppery watercress. And for a vegetarian option, the Sweet Potato, Feta, and Chutney Sandwich offers a harmonious blend of roasted sweet potato, creamy feta cheese, and flavorful chutney. Whichever sandwich you choose, prepare to be captivated by the symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY HAM SANDWICH

Honey Ham Sandwich image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
5 tablespoons salted butter, cubed and chilled
3 tablespoons shortening, chilled
1 1/2 cups buttermilk
10 tablespoons salted butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
12 thick-cut slices ham steak, halved
12 slices Swiss cheese

Steps:

For the biscuits: Preheat the oven to 475 degrees F.
Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
For the sandwiches: Preheat the broiler.
Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.

HAM AND BRIE PULL-APART SANDWICHES

Ham and Brie Pull-Apart Sandwiches image

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper
1 18-inch baguette
6 ounces deli-sliced ham
4 ounces brie cheese, cut into 6 slices
6 cornichons, sliced
2 tablespoons chopped fresh chives

Steps:

Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

Tips:

Choose fresh ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
Make your own chutney: Homemade chutney is easy to make and adds a unique flavor to the sandwiches. Try experimenting with different fruits and spices to create your own signature chutney.
Use a variety of breads: Don't be afraid to experiment with different types of bread for your sandwiches. Try using sourdough, rye, or whole wheat bread for a more flavorful sandwich.
Add some crunch: Add some crunchy elements to your sandwich, such as chopped walnuts, celery, or cucumber, for a more satisfying bite.
Don't overstuff the sandwich: Keep the sandwich fillings simple and avoid overstuffing it. This will make it easier to eat and more enjoyable.

Conclusion:

Ham and chutney sandwiches are a delicious and easy-to-make lunch or snack. With a variety of fillings and flavors to choose from, there's a ham and chutney sandwich to suit everyone's taste. So next time you're looking for a quick and satisfying meal, give one of these recipes a try. You won't be disappointed!