Best 4 Ham And Chickpea Slow Cooker Soup Recipes
Indulge in a hearty and flavorful culinary journey with our delectable Ham and Chickpea Slow Cooker Soup. This comforting soup is meticulously crafted with tender ham, succulent chickpeas, and an array of aromatic vegetables, creating a symphony of flavors that will tantalize your taste buds. Perfectly suited for chilly evenings or casual gatherings, this soup is a true crowd-pleaser.
In addition to the classic Ham and Chickpea Slow Cooker Soup, we have curated a collection of equally enticing recipes that cater to diverse dietary preferences and culinary adventures. Explore our tantalizing Vegan Lentil Soup bursting with nutritious lentils, hearty vegetables, and a symphony of spices. For a taste of Mexican heritage, our Chicken Tortilla Soup is brimming with tender chicken, fire-roasted tomatoes, and a delightful blend of Mexican spices.
If you're craving a creamy and satisfying chowder, our Creamy Chicken and Vegetable Chowder is an absolute must-try. With succulent chicken, an assortment of vegetables, and a velvety smooth broth, this chowder is pure comfort in a bowl. And for those who love a classic and comforting soup, our Old-Fashioned Vegetable Beef Soup is a timeless favorite. With tender beef, an array of vegetables, and a rich, flavorful broth, this soup is a nostalgic delight.
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
HAM 'N' CHICKPEA SOUP
Chock-full of ham, vegetables, chickpeas and orzo, this hearty soup is loaded with good-for-you flavor. Linda Arnold sends the recipe from her Edmonton, Alberta kitchen.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions. Meanwhile, in a large saucepan, saute onion in oil for 3 minutes. Add the ham, garlic, rosemary and sage; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain orzo; stir into soup. Add chickpeas; heat through. Sprinkle each serving with cheese and parsley.
Nutrition Facts : Calories 312 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1015mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
HAM AND CHICKPEA SOUP
Make and share this Ham and Chickpea Soup recipe from Food.com.
Provided by annh53182
Categories Low Cholesterol
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large sauce pan.
- Add the onions, carrot and celery and saute until tender, about 10-15 minutes.
- Add the garlic and saute for a few minutes.
- Add the stock, ham, chickpeas, oregano and bay leaf and simmer, covered on low heat for at least 20 minutes.
- Add the green beans and simmer until the green means are cooked al dente.
Nutrition Facts : Calories 580.4, Fat 13.5, SaturatedFat 2.9, Cholesterol 43.6, Sodium 2240.8, Carbohydrate 78.9, Fiber 15, Sugar 6.8, Protein 36.7
CHICKPEA & HAM-HOCK STEW RECIPE - (2/5)
Provided by ngteller
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally. Add the potatoes, cover and cook on low for 1 hour and 45 minutes, until the chickpeas, ham hocks and potatoes are tender. Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces. Transfer the potatoes to a bowl and mash to a puree. Stir the mashed potatoes into the soup along with the parsley. Season with salt and pepper and serve.
Tips:
- Use dried chickpeas for the best flavor and texture. If you use canned chickpeas, be sure to rinse and drain them well before adding them to the soup.
- Soak the dried chickpeas overnight before cooking them. This will help them to soften and cook more evenly.
- Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different spices and herbs. A little cumin, paprika, or thyme can go a long way in enhancing the flavor of the soup.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham and chickpea soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is packed with protein, fiber, and vegetables, making it a healthy and satisfying meal. The slow cooker makes it a great option for busy weeknights, as you can simply throw all of the ingredients in the pot in the morning and have a delicious soup ready for dinner when you get home. So next time you are looking for a quick and easy meal that is sure to please everyone at the table, give this ham and chickpea soup a try.
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