Best 3 Ham And Chicken Lasagna Recipes

Indulge in a culinary masterpiece that harmoniously blends the savory flavors of ham and chicken in a comforting lasagna. This delectable dish is a symphony of textures and tastes, featuring layers of tender lasagna noodles, juicy ham, succulent chicken, a creamy béchamel sauce, and a rich tomato sauce. Each bite offers a delightful combination of flavors and textures, making it a perfect choice for a satisfying meal. Accompanying the main recipe are variations that cater to diverse dietary preferences and culinary desires. Discover a vegetarian lasagna option that bursts with the goodness of fresh vegetables, a spinach lasagna that adds a vibrant green hue and a nutrient-rich twist, and a meatball lasagna that elevates the classic dish with hearty meatballs. Whether you're a meat lover, a vegetarian, or simply seeking a culinary adventure, this article has a lasagna recipe to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CHICKEN AND HAM LASAGNA

Chicken and Ham Lasagna image

This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

3/4 pound fresh mushrooms, sliced
1 large onion, chopped
1 large green pepper, chopped
1/4 cup butter
1/2 cup all-purpose flour
1-2/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) frozen chopped broccoli, thawed and drained
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
2 cups cubed cooked chicken

Steps:

In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

WHITE CHICKEN AND HAM LASAGNA

White Chicken and Ham Lasagna image

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Provided by PrincessSarahNP

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

9 lasagna noodles
3/4 cup butter
1 cup flour
3 tablespoons dried onion, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 -5 cups chicken broth
2 cups milk
1 cup parmesan cheese, grated
1 (6 ounce) can mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained well
2 cups cooked chicken, diced
6 ounces cooked ham, sliced thinly
2 cups mozzarella cheese, shredded

Steps:

Cook noodles in boiling water, according to package directions. Drain.
In Large saucepan, melt butter.
Into butter, blend flour, onion, garlic and pepper.
Add broth and milk.
Cook, stirring until bubbly and thickened.
Stir in 1/2 of the Parmesan cheese.
Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
Stir mushrooms into remaining sauce.
Place layer of 3 noodles over sauce in pan.
Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
Sprinkle remaining parmesan cheese over top.
Bake in 350°F oven until heated through. (about 30-40 minutes).

Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3

HAM AND CHICKEN LASAGNA

Ham and Chicken Lasagna image

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.

Provided by ANGELSHARK

Categories Main Dish Recipes Pasta Chicken

Time 1h30m

Yield 12

Number Of Ingredients 16

Ingredients

¼ cup butter
12 fresh mushrooms, sliced
1 medium onion, chopped
1 medium bell pepper, chopped
½ cup all-purpose flour
1 ⅔ cups milk
24 ½ ounces canned chicken broth
1 (16 ounce) package frozen broccoli florets, thawed and drained
⅔ cup shredded Parmesan cheese
½ teaspoon salt
½ teaspoon white pepper
¼ teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed, cooked ham
2 cups cubed, cooked chicken
2 cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
Bake in a preheated oven 35 to 40 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g

Tips:

Choose high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your lasagna. Use the best ham and chicken you can find, and make sure the ricotta cheese is fresh and creamy.
Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna. Cook them according to the package directions, but err on the side of undercooking.
Use a variety of cheeses: A combination of cheeses will give your lasagna a more complex flavor. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
Don't skimp on the sauce: A generous amount of sauce will help keep the lasagna moist and flavorful. Use a tomato sauce that you love, or make your own from scratch.
Let the lasagna rest before serving: This will give the flavors time to meld and the lasagna time to set. Let it rest for at least 15 minutes before slicing and serving.

Conclusion:

Ham and chicken lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make a lasagna that is sure to impress your family and friends.