Best 3 Ham And Chicken Casserole Recipes
Indulge in a culinary journey with our delectable Ham and Chicken Casserole, a harmonious blend of flavors that will tantalize your taste buds. This classic casserole combines succulent ham, tender chicken, and a creamy sauce, all nestled in a comforting bed of rice. The Chicken Divan Casserole is a timeless favorite, featuring juicy chicken, broccoli florets, and a rich, creamy sauce, topped with a crispy breadcrumb crust. For a hearty and flavorful twist, the Chicken and Stuffing Casserole brings together seasoned chicken, savory stuffing mix, and a creamy sauce, creating a symphony of textures and flavors. Lastly, the Chicken Teriyaki Casserole offers an Asian-inspired delight, with tender chicken coated in a sweet and tangy teriyaki sauce, stir-fried vegetables, and a fluffy rice base. Each recipe promises a unique culinary experience, sure to satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
HAM AND CHICKEN CASSEROLE
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use quality ingredients: The fresher and better quality your ingredients are, the tastier your casserole will be. Look for organic, free-range, and pasture-raised meats and poultry if possible.
- Don't overcrowd the pan: When browning the ham and chicken, make sure you don't overcrowd the pan. This will prevent the meat from cooking evenly.
- Cook the casserole until the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove the casserole from the oven.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
This ham and chicken casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this ham and chicken casserole a try. You won't be disappointed!
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