Best 2 Ham And Cheese Ziti Recipes
Indulge in a culinary delight with our tantalizing Ham and Cheese Ziti, a harmonious blend of rich flavors and textures. This classic Italian-American casserole combines tender ziti pasta, succulent ham, melted cheese, and a creamy Alfredo sauce, resulting in a dish that is both comforting and satisfying. The versatility of this recipe allows for customization, with options for adding vegetables, herbs, or different cheeses to suit your preferences. Whether you're hosting a family gathering, a cozy dinner party, or simply craving a comforting meal, our Ham and Cheese Ziti is sure to be a hit. Get ready to embark on a culinary journey as we delve into the delectable details of this beloved dish, exploring variations, cooking techniques, and serving suggestions to elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE ZITI
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg
HAM AND CHEESE ZITI
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg
Tips:
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. For example, you could use a combination of mozzarella, cheddar, and Parmesan cheese.
- Don't overcook the pasta: Al dente pasta is the perfect texture for this dish. If you overcook the pasta, it will become mushy and won't hold its shape well.
- Use high-quality ham: The quality of the ham will make a big difference in the overall flavor of the dish. Look for a ham that is smoked or cured for the best flavor.
- Add vegetables: If you want to add some extra vegetables to the dish, you could add chopped broccoli, cauliflower, or zucchini.
- Serve with a side salad: A simple green salad is the perfect accompaniment to this hearty pasta dish.
Conclusion:
Ham and cheese ziti is a classic pasta dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender pasta, and flavorful ham and cheese, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give this recipe a try!
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