Best 2 Ham And Cheese Waffles Recipes

Indulge in a delightful culinary journey with our irresistible ham and cheese waffles. These savory treats are a harmonious blend of crispy waffle exteriors and a tender, flavorful filling of ham and melted cheese. The savory aroma of the ham and the gooey, stretchy cheese create a mouthwatering experience that will tantalize your taste buds.

Our collection of recipes offers a variety of options to cater to your preferences. From classic ham and cheese waffles to unique variations like spinach and feta waffles, there's a recipe for every palate. Our basic recipe provides a straightforward guide for creating the perfect waffle batter, while our more adventurous recipes introduce exciting flavor combinations and creative cooking techniques.

Whether you're a seasoned waffle maker or a novice in the kitchen, our recipes are designed to ensure success. We provide step-by-step instructions, helpful tips, and detailed ingredient lists to guide you through the process of crafting these delectable treats.

So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more. Our ham and cheese waffles are not just a breakfast staple; they're a versatile dish that can be enjoyed any time of the day. Serve them with a dollop of sour cream, a sprinkle of chives, or a drizzle of maple syrup for a delightful brunch or lunch. They're also perfect as an appetizer or a quick and easy dinner.

Get ready to impress your family and friends with these mouthwatering ham and cheese waffles. With our diverse collection of recipes, you'll have a repertoire of dishes that will satisfy every craving. So, let's get cooking!

Let's cook with our recipes!

HAM AND CHEESE WAFFLES

Ham and Cheese Waffles image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts :

HAM-AND-CHEESE WAFFLES

Ham-and-Cheese Waffles image

This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Provided by Bon Appétit Test Kitchen

Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates

Yield Makes 12 servings

Number Of Ingredients 14

Ingredients

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
nonstick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
maple syrup

Steps:

Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

Tips:

Use a good quality ham and cheese for the best flavor.
If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat.
Be sure to preheat your waffle maker before cooking the waffles.
Don't overcrowd the waffle maker. Cook the waffles in batches if necessary.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Ham and cheese waffles are a delicious and easy breakfast, lunch, or dinner option. They're perfect for a quick meal on a busy weekday morning or for a lazy weekend brunch. With just a few simple ingredients, you can make a batch of waffles that the whole family will love. So next time you're looking for a new breakfast idea, give ham and cheese waffles a try. You won't be disappointed!