Best 2 Ham And Cheese Stuffed Meatloaf Recipes
**Ham and Cheese Stuffed Meatloaf: A Classic Comfort Food with a Twist**
Indulge in the ultimate comfort food experience with our delectable Ham and Cheese Stuffed Meatloaf. This classic dish is elevated to new heights with a savory filling of ham, cheese, and tangy spices, resulting in a moist and flavorful meatloaf that will tantalize your taste buds. Our curated collection of recipes offers variations to suit every preference, from a traditional meatloaf with a simple glaze to a more elaborate version wrapped in bacon and topped with a rich mushroom sauce. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this hearty and satisfying dish. Get ready to impress your family and friends with this culinary masterpiece that combines the best of both worlds - savory meatloaf and irresistible fillings.
HAM AND CHEESE STUFFED MEATLOAF
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Provided by Spaz
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
- Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
- Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g
HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Provided by Elsee03
Categories Meat
Time 1h50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Combine first 5 ingredients.
- Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
- Drain the thawed broccoli well and spread onto top of meatloaf mixture.
- Spread the thin ham on top of the broccoli.
- Arrange the cheese on top of the ham.
- Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
- Place in baking dish. Bake at 350 for 90 minutes.
Tips:
- For a flavorful and moist meatloaf, use a combination of ground beef and pork.
- Season the meatloaf well with salt, pepper, garlic, and onion powder.
- Incorporate bread crumbs or crackers into the meatloaf mixture to help bind it together and add texture.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Stuff the meatloaf with a generous amount of ham, cheese, and your favorite fillings.
- Bake the meatloaf in a preheated oven until it reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Ham and cheese stuffed meatloaf is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of savory flavors and textures, this meatloaf is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
