Best 2 Ham And Cheese Stromboli Recipes
Calling all stromboli enthusiasts! Get ready to embark on a culinary journey with our mouthwatering ham and cheese stromboli. This dish is a delightful combination of savory ham, gooey cheese, and a crispy golden crust. It's the perfect meal for a quick and easy lunch, dinner, or even as a party appetizer. Our collection of stromboli recipes offers a variety of options to suit every taste and preference. Whether you prefer a classic ham and cheese filling or something more adventurous, we've got you covered. So preheat your oven and get ready to indulge in the cheesy goodness of our delectable stromboli recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
Tips:
- Use a high-quality deli ham and cheese for the best flavor.
- If you want a more gooey stromboli, use a cheese that melts well, such as mozzarella or provolone.
- You can add other ingredients to your stromboli, such as cooked vegetables, chopped pepperoni, or crumbled sausage.
- Be sure to seal the edges of the dough well to prevent the filling from leaking out.
- Bake the stromboli until the dough is golden brown and the cheese is melted and bubbly.
Conclusion:
Ham and cheese stromboli is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can create a stromboli that the whole family will love.
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