Best 13 Ham And Cheese Strata Recipes

HAM AND CHEESE STRATA

Steps:

• Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
• Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
• Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
• Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.

HAM, SPINACH AND CHEESE STRATA

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
• In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA

Steps:

• Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
• Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
• Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
• Bake uncovered until firm in center and brown around edges, about 1 hour.

HAM, SPINACH, AND CHEESE STRATA

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
• In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
• Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

HAM, CHEESE, AND SPINACH STRATA

Steps:

• Spray a 9 x 13 casserole with cooking spray. Melt butter in large skillet. Sauté onion and pepper and over medium-low heat until soft [about 5 minutes]. Add the spinach, cover pan, and cook until wilted, stirring occasionally. Scatter half the bread cubes in casserole. Spoon spinach mixture over bread, then sprinkle on half of the cheese and all of the ham. Scatter the rest of the bread cubes over layers and sprinkle with the rest of the cheese. Whisk together eggs, milk, mustard, salt, pepper, and basil. Pour liquid evenly over the casserole. Scatter tomatoes over top. Press down bread cubes slightly to moisten. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Remove plastic wrap and bake at 350° for 45 to 55 minutes until set. Allow to cool at least 10 minutes before serving.

HAM AND CHEESE STRATA

Steps:

• Preheat oven to 350°. Brush bread slices with melted butter. In a greased 13x9-in. baking dish, layer half of each of the following: bread, cheese, ham, green pepper and pimientos. Top with all the mushrooms. Repeat layers except mushrooms. In a large bowl, whisk together remaining ingredients; pour over top., Bake, covered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

HAM AND CHEESE STRATA - MULBERRY INN

Steps:

• In a 13x9" casserole, layer in the following order:.
• 8 bread slices.
• 8 ham slices.
• 8 American cheese slices.
• 8 bread slices.
• 8 ham slices.
• 8 Swiss cheese slices.
• Mix eggs, milk, and seasonings.
• Pour over layers.
• Combine crushed Corn Flakes and butter.
• Sprinkle over top.
• Refrigerate, covered, overnight.
• Bake at 375 degrees F. for 30-35 minutes, uncovered, or until puffed.
• Serve immediately.
• Preparation time does not include overnight refrigeration.

HAM AND CHEESE CROISSANT STRATA

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In baking dish, arrange croissant bottoms, cut sides up, in single layer. Top each with 1 slice Swiss cheese. Sprinkle with ham. Cover with croissant tops, cut sides down.
• In large bowl, beat eggs, milk, mustard, salt and pepper with whisk. Pour over croissants. Sprinkle with Gruyère cheese.
• Bake 35 minutes or until browned and set. Garnish with chives. Serve immediately.

GOAT CHEESE, ARTICHOKE AND HAM STRATA II

Steps:

• Preheat oven to 350 degrees.
• Butter a 13x9 glass baking dish,.
• Whisk milk and oil in a large bowl. Stir in bread. Let stand until liquid is absorbed- about 10 minutes.
• Whisk cream and next four ingredients in another large bowl. Stir in goat cheese.
• In a small bowl combine herbs.
• place half of bread mixture into prepared dish.
• Top with half of the ham, artichoke hearts, herb and cheeses.
• Pour half of cream mixture over.
• Repeat layering with remaining bread, ham, artichoke, herbs, cheeses and cream mixture.
• Bake until firm, about 1 hour.
• note* can be made ahead of time, cover and chill and baked the next day.

HAM AND CHEESE STRATA

Steps:

• 1. Lightly grease a small baking dish, such as a 8x8" pan, or a small casserole dish. Layer half of the bread cubes on the bottom. Layer the cheese cubes and the ham over the bread. (Note: At this point, you can layer some chopped spinach over the ham/cheese, if desired ... but make SURE the spinach is well-drained, and squeezed VERY dry! Top with the remaining bread cubes. Dot with butter.)
• 2. In a small bowl, beat together the eggs, milk, seasonings, and onion flakes.
• 3. Pour the milk mixture over the entire bread mixture. Sprinkle shredded cheese on top. Sprinkle with paprika.
• 4. Refrigerate overnight, or at least a couple of hours.
• 5. Preheat oven to 375°. Bake for 45 minutes, until set. Serve hot, with a salad, if making for dinner. If you're using this for a brunch, some fresh fruit on the side is nice, like pineapple or a fresh fruit salad.
• 6. Note: if you really like cheese, add extra. I do, and nothing's better than a "little extra cheese". :o)

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA

Steps:

• Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.

HAM, SPINACH AND CHEESE STRATA

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
• In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

HAM AND CHEESE STRATA

Steps:

• This is for a big 9 x 13 pan---use a smaller pan if you have less bread (reduce everything else portionally) and don't feel confined to using a rectangular pan. Strata 20 slices bread 3 cups diced ham, canadian bacon or turkey 10 oz sharp cheddar grated 10 oz swiss grated Grease 9 x 13 in pan. Cut bread slices in half. (for fondue bread, it would be OK to just break up bread into bite size pieces. Make layers in pan BREAD then HAM then CHEESE repeat layering to make two layers Mix 6 eggs 3 cups of milk 1/2 tea. salt or onion salt 1/2 tea dry mustand (skip if you don't have this---this is not hot dog mustard) Pour over bread layers. Cover and refrigeratate overnight or for 24 hours Toss 3 cups of crushed corn flakes with 1/2 c. melted butter. Put on top of bread/cheese mixture. Bake at 375 for 50-60 minutes. Let stand 5-10 minutes before serving