Best 5 Ham And Cheese Sticky Bun Sandwiches Recipes
Indulge in a delightful culinary journey with our irresistible Ham and Cheese Sticky Bun Sandwiches, where fluffy sticky buns embrace savory ham and melty cheese in a harmonious symphony of flavors. This innovative dish is a delightful fusion of sweet and savory, offering a unique twist to classic sandwiches. Explore variations of this delectable recipe, including a cheesy ham pull-apart bread, a handheld ham and cheese hot pocket, and a mouthwatering ham and cheese stromboli. Each recipe promises a burst of flavors and textures, catering to diverse taste preferences. Prepare to tantalize your taste buds with this versatile dish, perfect for quick meals, brunches, or even party platters.
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CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)
Provided by á-37184
Number Of Ingredients 10
Steps:
- Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
HAM AND CHEESE STICKY BUN SANDWICHES
Number Of Ingredients 8
Steps:
- 1. After assembling ham and cheese sandwiches (rolls, ham, cheese). 2. Combine remaining ingredients in a saucepan. 3. Bring mixture to boil for 2 minutes. 4. Pour mixture over assembled sandwiches. 5. Bake at 350 degrees for 20 minutes.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any hoagie rolls on hand, you can use slider buns or even English muffins.
- Be sure to slice the hoagie rolls in half horizontally so that you have two even pieces.
- Spread the garlic butter evenly over the cut sides of the hoagie rolls.
- Top the bottom halves of the hoagie rolls with the ham, cheese, and pickles.
- Place the top halves of the hoagie rolls on top of the filling.
- Brush the tops of the sandwiches with melted butter.
- Sprinkle the tops of the sandwiches with poppy seeds, if desired.
- Bake the sandwiches in a preheated oven until the cheese is melted and bubbly and the tops of the sandwiches are golden brown.
- Let the sandwiches cool for a few minutes before slicing and serving.
Conclusion:
These ham and cheese sticky bun sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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