Best 2 Ham And Cheese Spirals Recipes

Indulge in the delightful symphony of flavors with our irresistible Ham and Cheese Spirals, a culinary masterpiece that combines the savory richness of ham, the gooey indulgence of cheese, and the flaky tenderness of puff pastry. These elegant spirals are a feast for the eyes and a delight for the palate, perfect for any occasion.

Discover the versatility of this recipe with three variations that cater to different preferences. The Classic Ham and Cheese Spirals offer a timeless combination that never disappoints, while the Spinach and Feta Spirals add a refreshing twist with the vibrant flavors of spinach and tangy feta cheese. For a uniquely indulgent experience, try the Pesto and Mozzarella Spirals, where the aromatic pesto and creamy mozzarella create a harmonious blend of flavors.

No matter which variation you choose, the Ham and Cheese Spirals are guaranteed to impress with their golden-brown, flaky crust encasing a warm, cheesy center and succulent ham. They're perfect as an appetizer, main course, or even a delectable snack. Join us on this culinary journey as we guide you through the steps of creating these unforgettable Ham and Cheese Spirals.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE SPIRALS

Ham and Cheese Spirals image

Provided by Sandra Lee

Categories appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
Remove from the oven, transfer to a serving platter and serve.

HAM AND CHEESE CRESCENT SPIRALS

Ham and Cheese Crescent Spirals image

This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.

Provided by Parsley

Categories Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
Seal the perforations very well and spread out dough just a bit.
In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
Roll up the rectangles jelly-roll style.
Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
Preheat oven to 375°F.
Unwrap rolls and cut into about 1/2" slices.
Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
After baking, allow to cool for 3 minutes before removing from cookie sheet.
Serve warm or cold.

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, flavorful ham and cheese.
Use a sharp knife to cut the ham and cheese into thin slices. This will make it easier to roll and bake the spirals.
Be careful not to overfill the dough circles. Too much filling will make the spirals difficult to roll and may cause them to burst open during baking.
Brush the spirals with egg wash before baking. This will help them brown and give them a shiny glaze.
Bake the spirals until they are golden brown and the cheese is melted and bubbly. This usually takes about 20-25 minutes.
Serve the spirals hot or warm. They are also delicious cold, making them a great option for packed lunches or picnics.

Conclusion:

Ham and cheese spirals are a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a festive party dish, these spirals are sure to please. With a variety of fillings and topping options, you can easily customize them to your own taste preferences. So next time you are looking for a new and exciting way to enjoy ham and cheese, give these spirals a try!