Best 7 Ham And Cheese Ranch Pasta Recipes
Indulge in a culinary delight that harmonizes the classic flavors of ham, cheese, and ranch dressing in a creamy pasta dish. This tantalizing recipe features tender ham, melted cheese, and a homemade ranch dressing that elevates the flavors to new heights. With its rich and creamy texture, this pasta dish will satisfy your cravings and leave you yearning for more.
Accompanying the main recipe are three additional variations that cater to different preferences. For those who prefer a lighter option, the Lightened Ham and Cheese Ranch Pasta offers a healthier take on the classic dish. For those who love the bold flavors of bacon, the Ham, Bacon, and Cheese Ranch Pasta is a must-try. And for those who crave a touch of heat, the Spicy Ham and Cheese Ranch Pasta adds a delightful kick to the creamy sauce.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable dishes. With a detailed ingredient list, cooking time, and serving size, you'll have all the information you need to prepare these mouthwatering pasta dishes. Get ready to embark on a culinary journey and discover the perfect ham and cheese ranch pasta recipe that will become a staple in your kitchen.
HAM AND CHEESE RANCH MACARONI SALAD
Ham and Cheese Ranch Macaroni salad made with macaroni, cooked ham, tomatoes, green pepper, cucumber, onion, and cheese in ranch dressing.
Provided by Kelly Miller
Categories Salad
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 217 kcal, Carbohydrate 16 g, Protein 8 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 526 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAM AND CHEESE RANCH PASTA
To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
RANCH HAM AND PASTA SALAD
Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
- Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
- Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
MAKEOVER RANCH HAM 'N' CHEESE PASTA
Make and share this Makeover Ranch Ham 'n' Cheese Pasta recipe from Food.com.
Provided by looneytunesfan
Categories Ham
Time 25m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 266.1, Fat 7.1, SaturatedFat 3.6, Cholesterol 23.6, Sodium 388.6, Carbohydrate 39.2, Fiber 5.1, Sugar 1.4, Protein 12
HAM AND CHEESE PASTA
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
Tips:
- Prep Ingredients: Before starting, measure out and chop all ingredients to ensure a smooth cooking process.
- Choose Quality Ham: Use high-quality deli ham or leftover baked ham for the best flavor.
- Cook Pasta Al Dente: Boil the pasta according to the package instructions, aiming for a slightly firm texture (al dente).
- Flavorful Ranch Dressing: Make the ranch dressing from scratch using a combination of mayonnaise, sour cream, buttermilk, herbs, and spices for a homemade taste.
- Combine Ingredients: Toss the cooked pasta, ham, vegetables, and cheese together in a large bowl to evenly distribute the flavors.
- Add Dressing: Pour the prepared ranch dressing over the pasta mixture and stir gently to coat all ingredients.
- Let Flavors Meld: Allow the pasta salad to rest for at least 30 minutes in the refrigerator to enhance the flavors.
- Garnish Before Serving: Before serving, sprinkle fresh parsley or chives on top of the pasta salad for a vibrant presentation.
Conclusion:
The Ham and Cheese Ranch Pasta is a delightful dish that combines the classic flavors of ham, cheese, and ranch dressing with the comforting texture of pasta. It's a versatile dish that can be served warm or chilled, making it perfect for picnics, potlucks, or casual family meals. With its simple ingredients and easy preparation, this pasta salad is a quick and satisfying meal option that's sure to please everyone at the table. So, gather your ingredients, follow the step-by-step instructions, and enjoy the deliciousness of this flavorful pasta dish!
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