Best 5 Ham And Cheese Puffs Recipes
**Ham and Cheese Puffs: Savory Treats for Any Occasion**
Indulge in the delightful combination of ham and cheese wrapped in a golden, airy pastry with our irresistible Ham and Cheese Puffs recipe. These bite-sized treats are perfect for parties, potlucks, or as a quick and satisfying snack. With just a few simple ingredients and easy-to-follow steps, you'll have a platter of these savory pastries ready to tantalize your taste buds.
This versatile recipe offers variations to suit your preferences. Create classic Ham and Cheese Puffs using a pre-made puff pastry sheet, or elevate your culinary skills by making your own homemade puff pastry from scratch. For a vegetarian twist, substitute the ham with sautéed mushrooms or your favorite vegetables.
If you're craving a cheesy delight, try our Cream Cheese and Chive Puffs. The creamy filling, infused with the aromatic flavors of chives, creates a delightful contrast to the crispy pastry. And for those with a sweet tooth, our Chocolate Hazelnut Puffs are a must-try. Filled with a rich chocolate hazelnut spread and topped with a sprinkle of powdered sugar, these pastries are a sweet and indulgent treat.
No matter which recipe you choose, our Ham and Cheese Puffs and variations are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a platter of golden, flaky pastries bursting with flavor.
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE PUFFS
My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.
Provided by Cadillacgirl
Categories Ham
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine water, butter, and salt in a saucepan and bring to a boil.
- Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
- Remove from heat and allow to cool for about a minute.
- Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
- Stir in cheese, ham, and dry mustard.
- Place heaping teaspoonfuls on a lightly greased baking sheet.
- Bake for 15 to 20 minutes until firm and golden.
- IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.
HAM AND CHEESE CREAM PUFFS
Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE PUFFS
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Provided by Pam in B.C.
Categories Cheese
Time 30m
Yield 50 puffs
Number Of Ingredients 8
Steps:
- Combine water, butter and salt in medium saucepan.
- Heat to boiling.
- Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
- Add eggs one at a time using a beater.
- Beat well after each egg.
- Beat until dough i s smooth and shiny.
- Stir in cheese, ham and mustard.
- Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
HAM AND CHEESE BREAKFAST PUFFS
Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Provided by PetsRus
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
Tips:
- Use a sharp knife to cut the ham and cheese into small pieces. This will help them distribute evenly throughout the puffs.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overmix the dough. Overmixing will make the puffs tough.
- Be careful not to overfill the puff pastry cups. If they're too full, they'll burst open in the oven.
- Bake the puffs until they're golden brown. This will ensure that they're cooked through.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Ham and cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with just a few simple ingredients and can be ready in under 30 minutes. So next time you're looking for a quick and easy snack or appetizer, give ham and cheese puffs a try. You won't be disappointed!
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