**Savor the Delightful Ham and Cheese Pretzel Panini: A Symphony of Flavors for Pretzel Lovers**
Indulge in the ultimate comfort food experience with our tantalizing Ham and Cheese Pretzel Panini. This delectable sandwich combines the irresistible flavors of salty ham, gooey cheese, and a crispy pretzel bun, creating a symphony of textures and flavors that will delight your taste buds. Explore our curated collection of recipes, each offering a unique twist on this classic combination. From the classic Ham and Cheese Pretzel Panini to variations featuring flavorful pesto, tangy sauerkraut, or a delightful combination of Swiss and Havarti cheeses, our recipes cater to every palate. Embark on a culinary journey and discover your perfect Ham and Cheese Pretzel Panini match!
HAM-AND-SWISS PRETZELS
Provided by Guy Fieri
Time 2h15m
Yield 28 small pretzels
Number Of Ingredients 11
Steps:
- Mix 1 1/2 cups warm water (110 degrees F to 115 degrees F), the yeast and agave in a bowl. Set aside 5 minutes.
- In a food processor fitted with the dough blade, pulse the whole-wheat flour, 2 cups all-purpose flour and the sea salt. Add 1 egg and the yeast mixture and pulse in 10-second intervals until the dough comes together, about 3 pulses. Turn out onto a floured board. Knead 10 to 12 times, adding up to 3/4 cup more flour if the dough is too sticky. Cut the dough into 4 equal portions; cover with a clean towel.
- On a floured board, roll out one piece of dough into a 14-by-11-inch rectangle, 1/4 inch thick, with a shorter side facing you. Spread 1 tablespoon mustard across the middle of the dough. Sprinkle with 1/4 cup Swiss cheese. Fold the bottom third of the dough over the cheese, then sprinkle another 1/4 cup Swiss cheese, 1/3 cup ham and 2 tablespoons chives over the folded part. Fold the top third of the dough over the cheese, ham and chives. Reroll the dough into a 14-by-11-inch rectangle. Cut into seven 11-by-2-inch strips.
- One at a time, pinch the cut long edges of each strip together and roll into a 12-inch rope with your hands. Transfer the rope to a baking sheet lined with parchment paper. Grab the ends and bring them toward each other, forming a U shape, then cross the left end over the right end to make a pretzel shape. Cross the left end over the right again to make a twist in the middle.
- Repeat with the remaining 3 pieces of dough and the remaining mustard, cheese, ham and chives, spacing the pretzels 3 inches apart. Set aside for 10 to 15 minutes; preheat the oven to 475 degrees F.
- Beat the remaining egg in a bowl. Brush the pretzels with the egg; sprinkle with smoked sea salt. Bake until browned, 16 to 18 minutes, checking on the pretzels every 5 minutes to avoid overbaking.
HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your panini.
- Don't overcrowd the panini press. If you try to cook too much food at once, it won't cook evenly.
- Cook the panini until the cheese is melted and bubbly and the bread is golden brown.
- Serve the panini immediately, while it's hot and crispy.
- For a fun and easy party appetizer, cut the panini into smaller pieces.
- You can also use other types of bread for your panini, such as sourdough or rye.
- Get creative with your fillings! Try different combinations of cheese, meats, and vegetables.
Conclusion:
The ham and cheese pretzel panini is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. With its crispy pretzel bread, melted cheese, and savory ham, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this panini a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love