Best 2 Ham And Cheese Panini Recipes

Indulge in the delectable goodness of a classic ham and cheese panini, a symphony of flavors and textures that will tantalize your taste buds. This versatile sandwich has countless variations, each with its unique charm. From the gooey, melted cheese that oozes out with every bite to the savory ham that adds a salty, smoky kick, the ham and cheese panini is a culinary delight that never disappoints. Whether you prefer a simple combination of ham and cheese or a more elaborate version with additional toppings like roasted red peppers, caramelized onions, or even a fried egg, there's a recipe here to satisfy your cravings. Explore a collection of mouthwatering recipes that showcase the versatility of this timeless sandwich, ranging from classic preparations to creative twists that will elevate your lunch or dinner to new heights.

Here are our top 2 tried and tested recipes!

HAM-AND-CHEESE PANINI

Ham-and-Cheese Panini image

This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced shallots
2 teaspoons fresh thyme
1/4 cup grainy Dijon mustard
8 slices rustic white bread, sliced 1/2-inch thick
8 slices Gruyere cheese
8 ounces sliced cooked ham

Steps:

Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.

SMOKED HAM, ROASTED RADICCHIO, AND CHEESE PANINI

Smoked Ham, Roasted Radicchio, And Cheese Panini image

Provided by Scott Conant

Categories Sandwich Cheese Quick & Easy Graduation Father's Day Lunch Ham Radicchio Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 head radicchio, cut through the core into 8 wedges
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
Four 1/2-inch slices ciabatta or other good crusty bread
6 thin slices smoked ham
2 to 3 ounces assertive cheese, such as Gorgonzola or Camembert, crumbled or thinly sliced

Steps:

Roast the radicchio:
Heat the oven to 350°F. Lay the wedges of radicchio on a small sheet pan and drizzle with about 2 tablespoons of the olive oil. Season with salt and pepper and cover the pan with aluminum foil. (Covering the pan allows the radicchio to steam and roast at the same time.) Cook until very tender and lightly browned, about 30 minutes. (The radicchio can be roasted a day ahead.)
Grill the panini:
Heat a panini or sandwich grill until hot (400°F to 450°F). If you don't have a panini grill, heat a grill pan or ¬cast-¬iron pan over ¬medium--low heat. Pat the radicchio dry, if need be, and cut away any tough core. Make two sandwiches, layering the ham, cheese, and radicchio. (You may not use all of the radicchio.)
Brush the outsides of the sandwiches with olive oil and grill in the press for 9 to 10 minutes; you want to crisp and brown the bread and melt the cheese a bit, but the meat need not be excessively hot. If using a pan, weight the sandwiches down with another heavy pan set on top. Cook for 2 to 3 minutes on each side, watching them carefully and adjusting the heat as needed. Cut and serve.

< h3 > Tips: - Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your panini. Look for high-quality bread, cheese, and meat. - Slice your ingredients thinly. This will help them cook evenly and prevent the panini from becoming too thick and unwieldy. - Butter the bread. This will help the panini brown evenly and prevent it from sticking to the pan. - Don't overcrowd the pan. Cook the panini in batches if necessary. - Press the panini down firmly. This will help the ingredients meld together and create a crispy exterior. - Cook the panini until it is golden brown and the cheese is melted. - Serve the panini immediately. Panini is best enjoyed hot and fresh. < h3 > Conclusion: The ham and cheese panini is a classic sandwich that is easy to make and always a crowd-pleaser. With its crispy bread, melted cheese, and savory ham, it is the perfect sandwich for a quick lunch or dinner. So next time you are looking for a delicious and satisfying meal, give the ham and cheese panini a try. You won't be disappointed!

Tips:

Use high-quality ingredients for the best flavor.
Slice ingredients thinly for even cooking.
Butter the bread to prevent sticking and promote browning.
Don't overcrowd the pan to ensure even cooking.
Press the panini firmly to meld ingredients and create a crispy exterior.
Cook until golden brown and cheese is melted.
Serve immediately for the best experience.

Conclusion:

The ham and cheese panini is a delectable sandwich that combines crispy bread, melted cheese, and savory ham for a satisfying meal. Its simplicity and flavor make it a favorite for quick lunches or dinners. If you seek a delicious and hassle-free meal, give the ham and cheese panini a try – you won't regret it!