Best 4 Ham And Cheese Omelet Sandwich Press Style Recipes
Craving a quick and hearty breakfast or lunch? Look no further than the ham and cheese omelet sandwich, a classic combination that is sure to satisfy. This versatile dish can be easily made at home with a sandwich press, skillet, or even in the microwave. Whether you prefer a fluffy omelet or a cheesy quesadilla, there's a recipe here for everyone.
The first recipe is a classic ham and cheese omelet sandwich made in a sandwich press. Simply whisk together eggs, milk, salt, and pepper, then pour the mixture onto the preheated sandwich press. Add your favorite fillings, such as ham, cheese, vegetables, or meat, and cook until the omelet is set and the cheese is melted.
The second recipe is a skillet-cooked ham and cheese omelet. This method gives you more control over the cooking process, allowing you to create a perfectly fluffy omelet. Start by whisking together eggs, milk, salt, and pepper, then heat butter in a skillet over medium heat. Pour the egg mixture into the skillet and cook for a few minutes, then add your fillings. Fold the omelet in half and cook until the cheese is melted and the eggs are cooked through.
Finally, the third recipe is a microwave ham and cheese omelet sandwich. This is the quickest and easiest method, perfect for busy mornings or lazy weekends. Simply whisk together eggs, milk, salt, and pepper in a microwave-safe bowl. Add your fillings and microwave for 1-2 minutes, or until the eggs are set and the cheese is melted.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying ham and cheese omelet sandwich. So what are you waiting for? Let's get cooking!
HAM OMELET SANDWICH
This breakfast sandwich is sold in bakeries, convenience stores and train stations in Japan, Hong Kong and throughout Asia. A thin, flat omelet layered with even thinner slices of ham is stacked between slices of buttered soft white bread, then cut into triangles. You can, of course, add cheese, but its beauty is in its simplicity. And, besides, going without cheese makes the sandwich as tasty at room temperature as it is when warm.
Provided by Genevieve Ko
Categories breakfast, brunch, lunch, sandwiches, main course
Time 5m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, sugar and salt with a fork until blended but not frothy.
- Divide the butter in half and spread on each slice (1/2 tablespoon each).
- Heat the remaining teaspoon butter in a small nonstick skillet over medium heat. When the butter melts, add the eggs and scramble for 5 seconds with a silicone spatula, then spread in a thin, even layer. Lay the ham over the wet eggs, then fold in the top, bottom and two sides of the egg-ham "pancake" to form a square or rectangle to match the dimensions of the bread. Continue cooking until the eggs are soft but not runny, about 1 minute for a soft set. When you press the egg packet, it should have a little give.
- Slide the egg onto the buttered side of one bread slice and sandwich with the other, buttered-side-down. Cut in half into triangles and serve or wrap in foil or wax paper to eat out of hand.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 1 gram, TransFat 0 grams
HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
HAM AND CHEESE OMELET /SANDWICH PRESS STYLE
For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches
Provided by TishT
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place a small amount of margarine in each of the sandwich maker wells.
- Preheat about 5 minutes.
- Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
- Close machine, cook for about 2 minutes or until done.
- Top with more cheese if desired.
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
Tips:
- For a crispy omelet sandwich, use a well-seasoned press or skillet.
- To prevent the cheese from sticking, use a non-stick cooking spray or butter.
- If you don't have a press, you can cook the omelet in a skillet over medium heat, then fold it over.
- Get creative with your fillings! You can add vegetables, meats, or cheeses to your omelet sandwich.
- Serve your omelet sandwich immediately with your favorite sides.
Conclusion:
The ham and cheese omelet sandwich press style is a quick and easy breakfast or lunch option. With a few simple ingredients and a press or skillet, you can have a delicious and satisfying meal in minutes. So next time you're looking for a quick and easy meal, give this recipe a try!
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