Best 3 Ham And Cheese Lattice Quiche Recipe By Tasty Recipes

Feast your eyes and palate on the delectable Ham and Cheese Lattice Quiche, a culinary masterpiece that seamlessly blends the savory richness of ham, the gooey indulgence of cheese, and the flaky golden crust of a pie. This tantalizing dish is a symphony of flavors and textures, perfect for any brunch, lunch, or dinner occasion.

Unraveling the layers of this quiche unveils a delightful harmony of ingredients. Tender ham and flavorful cheese, enveloped in a velvety custard filling, create a luxurious and satisfying bite. The lattice crust, meticulously crafted from buttery layers of pastry, adds a touch of rustic charm and an extra layer of crispness. With every forkful, you'll embark on a culinary journey that showcases the perfect balance of flavors and textures.

Elevate your quiche experience with a variety of fillings and toppings. From classic combinations like spinach and feta to innovative options such as roasted vegetables and goat cheese, the possibilities are endless. Explore the diverse recipes featured in this article and unleash your creativity in the kitchen. Whether you're a seasoned chef or a novice cook, these recipes will guide you through the process of creating a mouthwatering Ham and Cheese Lattice Quiche that will impress your family and friends.

Let's cook with our recipes!

HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY

Ham And Cheese Lattice Quiche Recipe by Tasty image

Here's what you need: premade pie crusts, flour, dried bean, eggs, zucchini, tomato, shredded mozzarella cheese, pepper, salt, heavy cream, ham slice, cheese slice

Provided by Frank Tiu

Categories Breakfast

Yield 9 servings

Number Of Ingredients 12

Ingredients

4 premade pie crusts
2 tablespoons flour
2 cups dried bean
8 eggs
¼ cup zucchini, sliced
1 cup tomato, chopped
¼ cup shredded mozzarella cheese
¼ teaspoon pepper
¼ teaspoon salt
1 cup heavy cream
10 slices ham slice, 1/2 inch (2 cm) piece
15 slices cheese slice, 1/2 inch (2 cm) piece

Steps:

Preheat oven to 350°F (177°C).
On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
Line the asparagus stalks along the edge of the pan.
Cover the asparagus border with pie the crust, trimming any excess.
Place a parchment paper square at the base of the pie crust and add dried beans.
Bake the pie crust for 40 minutes.
In a bowl, whisk the eggs.
Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
Pour the mixture into the baked pie crust and bake for another 40 minutes.
On a sheet of parchment paper, assemble the ham and cheese lattice.
Lay the lattice on top of the quiche.
Bake for another 20 minutes.
Remove the parchment paper and cut the quiche into 9 servings.
Enjoy!

Nutrition Facts : Calories 798 calories, Carbohydrate 76 grams, Fat 45 grams, Fiber 8 grams, Protein 26 grams, Sugar 10 grams

HAM N CHEESE QUICHES

Ham N Cheese Quiches image

When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. -Virginia Abraham, Oxford, Mississippi

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 jar (5 ounces) process sharp cheese spread
1 cup all-purpose flour
2 tablespoons water
FILLING:
1 large egg
1/2 cup milk
1/4 teaspoon salt
1/2 cup finely chopped ham
1/2 cup shredded Monterey Jack cheese

Steps:

In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 265 calories, Fat 19g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

HAM & CHEESE QUICHE

Ham & Cheese Quiche image

Make and share this Ham & Cheese Quiche recipe from Food.com.

Provided by Kelly1966 S

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
3/4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 9" unbaked pie shell

Steps:

Beat eggs with milk, salt and pepper in bowl.
Add ham and cheese.
Pour into pie shell.
Bake at 350 degrees for 45 minutes.
Let stand for several minutes before serving.

Nutrition Facts : Calories 280.4, Fat 19.5, SaturatedFat 8.3, Cholesterol 138.2, Sodium 271.2, Carbohydrate 9.8, Fiber 0.3, Sugar 0.2, Protein 15.9

Tips:

Use a variety of cheeses for a more complex flavor. A combination of cheddar, mozzarella, and Parmesan is a classic choice, but you can also experiment with other types of cheese, such as Gruyère, Swiss, or Fontina.
Don't overcook the quiche. The eggs should be set, but still slightly soft in the center. Overcooked quiche will be dry and rubbery.
Let the quiche cool slightly before slicing and serving. This will help the quiche to hold its shape.
Serve the quiche with a side salad or roasted vegetables for a complete meal.

Conclusion:

Ham and cheese lattice quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its flaky crust, creamy filling, and savory ham and cheese, this quiche is sure to be a hit with everyone who tries it.