Best 3 Ham And Cheese Hot Pockets Recipes
Indulge in a delightful culinary journey with our tantalizing Ham and Cheese Hot Pockets, a symphony of flavors that will tantalize your taste buds. These handheld pockets of pure bliss are crafted with a flaky, golden crust that yields to reveal a savory filling of premium-quality ham and a gooey, melted cheese blend that stretches and oozes with every bite. Each morsel is a perfect balance of salty, savory, and cheesy goodness, making these hot pockets an irresistible treat for any occasion. Whether you're seeking a quick and satisfying lunch, a delightful after-school snack, or a fun party appetizer, our Ham and Cheese Hot Pockets are guaranteed to hit the spot. With just a few simple ingredients and minimal preparation, you can create these delectable treats in the comfort of your own kitchen, capturing the essence of a gourmet dish without the hassle. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND CHEESE HOT POCKETS
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Provided by jdthoma03
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
AIR FRYER 2-INGREDIENT DOUGH HAM AND CHEESE HOT POCKETS
Make these Hot Pockets one time using the popular, oh-so-easy 2-ingredient dough, and you'll be hooked. We like ours with Swiss, but if you prefer Cheddar, go for it.
Provided by lutzflcat
Categories Ham Sandwiches
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour and Greek yogurt in a large bowl. Dough will be crumble. Transfer to a lightly floured work surface and mix until it forms a ball. Knead until smooth, adding more flour as necessary to keep dough from sticking, about 3 minutes.
- Divide dough into 4 equal pieces, and roll out each piece into a 4x7-inch rectangle about 4 1/8-inch thick.
- Spread dough pieces with Dijon mustard and evenly top with Swiss cheese followed by ham slices, folded to fit. Pull up the long sides of the dough until they meet, and then pinch and seal. Tuck the ends under on the bottom, pinching and closing up dough pockets. Whisk together egg and water in a small bowl and brush egg wash onto the dough pockets.
- Preheat the air fryer to 360 degrees F (180 degrees C) for 3 minutes. Lightly coat the air basket with cooking spray or line with a parchment liner.
- Place dough pockets in the basket seam side down, being sure they're not touching.
- Cook until golden brown, 9 to 10 minutes. You may have to work in batches depending on the size and brand of your air fryer. Transfer hot pockets to a wire rack, cool for 3 to 5 minutes, and serve hot.
Nutrition Facts : Calories 556 calories, Carbohydrate 34.7 g, Cholesterol 134 mg, Fat 29 g, Fiber 1.1 g, Protein 37.1 g, SaturatedFat 15 g, Sodium 1370.6 mg
Tips:
- For a crispier crust, brush the edges of the dough with egg wash before baking.
- To prevent the hot pockets from becoming soggy, make sure the ham and cheese are dry before assembling.
- If you don't have a pizza cutter, you can use a sharp knife to cut the dough into circles.
- Be careful not to overfill the hot pockets, or they will be difficult to seal.
- If you are using a different type of cheese, make sure it is a good melting cheese, such as mozzarella or cheddar.
- You can also add other ingredients to your hot pockets, such as cooked vegetables, leftover meat, or spices.
Conclusion:
Ham and cheese hot pockets are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a snack. With a few simple ingredients and a little bit of time, you can make delicious ham and cheese hot pockets that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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