Best 3 Ham And Cheese Hash Brown Cubes Recipe By Tasty Recipes

Indulge in a culinary journey with our tantalizing Ham and Cheese Hash Brown Cubes recipe, a delightful fusion of flavors and textures that will awaken your taste buds.Crispy golden hash brown cubes, generously filled with savory ham and melted cheese, come together in perfect harmony. Embark on a flavor adventure by creating your own hash brown cubes with our three enticing variations: a classic version, a spicy kick with jalapeños, and a vegetarian delight with spinach and feta. Each bite offers a symphony of crispy, savory, and cheesy goodness that will satisfy any craving.

Embrace the versatility of this dish, perfect for a hearty breakfast, a satisfying lunch, or an easy dinner. Serve it alongside your favorite sides, such as eggs, bacon, avocado, or fresh fruit, to elevate your meal to a gourmet experience.

Our collection of recipes caters to different dietary preferences and culinary tastes. Whether you're a meat lover, a vegetarian, or someone who enjoys a spicy twist, we've got you covered. With step-by-step instructions and helpful tips, you'll be able to create these delicious Ham and Cheese Hash Brown Cubes effortlessly in your own kitchen. Get ready to impress your family and friends with this irresistible dish that combines the best of breakfast and comfort food.

Let's cook with our recipes!

CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HASH BROWNS WITH HAM

Hash Browns with Ham image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh potatoes, vegetables, and herbs will give your hash brown cubes the best flavor.
Shred the potatoes finely: This will help them cook evenly and crispy.
Don't overcrowd the pan: Cook the hash brown cubes in batches if necessary to prevent them from steaming instead of frying.
Season the hash brown cubes well: Use a variety of seasonings to add flavor, such as salt, pepper, garlic powder, onion powder, and paprika.
Add your favorite mix-ins: Feel free to add other ingredients to your hash brown cubes, such as cheese, ham, bacon, sausage, or vegetables.

Conclusion:

Ham and cheese hash brown cubes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up leftover ham and cheese, and they can be customized to your liking. Serve them with eggs, fruit, or yogurt for a complete meal.