Best 3 Ham And Cheese Griddle Cakes Recipes
Indulge in a delightful culinary journey with our delectable Ham and Cheese Griddle Cakes! These savory treats are a perfect blend of fluffy pancakes and savory fillings, offering a satisfying and flavorful experience in every bite. Our collection of recipes caters to diverse preferences, ensuring there's a perfect griddle cake for every palate. From classic Ham and Cheese Griddle Cakes bursting with melted cheese and tender ham to unique variations like Spinach and Feta Griddle Cakes or Spicy Black Bean and Corn Griddle Cakes, our recipes offer a range of flavors and ingredients to satisfy your cravings. So, prepare to embark on a delicious adventure with our Ham and Cheese Griddle Cakes, a culinary symphony that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HAM AND CHEESE GALETTE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450˚. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the artichoke hearts in a single layer and cook, turning, until browned, 2 to 3 minutes. Scatter the leek, ham and broccoli on top and cook, stirring, until the vegetables soften, 2 to 3 minutes; season with salt and pepper.
- Line a rimmed baking sheet with foil. Unroll the pie dough on the prepared pan and gently flatten any curled edges. Spread the mustard on the dough, leaving a 1-inch border. Top with half the gruyere, then the vegetable mixture, then the remaining gruyere. Fold in the edges of the dough, pleating as needed. Lightly brush the crust with olive oil and sprinkle with pepper. Bake until the pastry is golden brown and the cheese melts, 20 to 25 minutes.
- Meanwhile, thinly slice the radishes and combine in a large bowl with the mixed greens, vinegar and remaining 1 tablespoon olive oil. Season with salt and pepper and toss. Serve the galette with the salad.
Nutrition Facts : Calories 500, Fat 34 grams, SaturatedFat 13 grams, Cholesterol 57 milligrams, Sodium 919 milligrams, Carbohydrate 35 grams, Fiber 5 grams, Protein 17 grams, Sugar 2 grams
HAM AND CHEESE GRIDDLE CAKES
Categories Egg Breakfast Brunch Blue Cheese Ham Cornmeal Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
- Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.
CORN AND CHEESE GRIDDLE CAKES (AREPAS)
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico de gallo as a delicious side or tempting appetizer. You use nonstick cooking spray quite a bit for this, but I like to use an olive oil spritzer. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the cornmeal and salt in a food processor and process until finely ground. Transfer to a large bowl and stir in the cheese and butter.
- Meanwhile, heat the milk in a small saucepan over medium-high heat until almost boiling. Gradually stir enough of the milk into the cornmeal mixture to make a very thick batter. Stir in the corn.
- Spray a large nonstick skillet with nonstick cooking spray and set over medium heat. Drop half of the cornmeal mixture, 1 heaping tablespoon at a time, in 6 mounds in the skillet. Flatten slightly and cook until golden brown, about 3 minutes. Spray the griddle cakes with nonstick spray and turn. Cook until golden brown, about 3 minutes, transferring them to a platter when they are done; keep warm. Repeat with the remaining cornmeal mixture to make a total of 12 griddle cakes. Serve with Pico de Gallo, if using.
Nutrition Facts : Calories 113.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 9.4, Sodium 205.9, Carbohydrate 16.1, Fiber 1.6, Sugar 2.3, Protein 5.5
Tips:
- Use a non-stick griddle or pan to prevent the cakes from sticking.
- Cook the cakes over medium heat to ensure they cook evenly without burning.
- Flip the cakes only once, when bubbles start to form on the surface.
- If the cakes are browning too quickly, reduce the heat.
- Serve the cakes immediately with your favorite toppings, such as butter, syrup, or fruit.
- For a cheesy twist, add shredded cheddar cheese to the batter.
- For a spicy kick, add a pinch of cayenne pepper to the batter.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
Conclusion:
These ham and cheese griddle cakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a quick and satisfying meal on a busy weekday morning. With a few simple ingredients, you can have a tasty and filling meal that the whole family will enjoy. So next time you're looking for a new breakfast idea, give these ham and cheese griddle cakes a try!
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