Best 4 Ham And Cheese Green Bean Casserole Recipes

Tantalize your taste buds with an extraordinary culinary creation that blends the savory flavors of ham, the creamy indulgence of cheese, and the vibrant crunch of green beans. This exquisite Ham and Cheese Green Bean Casserole is a symphony of textures and flavors, sure to be the star of your next gathering. Prepared with a medley of fresh ingredients, this delectable dish features tender-crisp green beans enveloped in a velvety cheese sauce, enriched with succulent pieces of ham. Each bite offers a delightful burst of flavors, leaving you craving for more.

Within this article, you'll find a collection of delectable recipes that showcase the versatility of this classic casserole. From the traditional version, brimming with the comforting flavors of cream of mushroom soup and crispy fried onions, to a healthier rendition featuring a lighter cheese sauce and a sprinkle of nutritious walnuts, these recipes cater to diverse dietary preferences and culinary tastes. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, these recipes provide endless possibilities to satisfy your cravings. So, gather your ingredients, embrace your inner chef, and embark on a culinary journey that will leave your palate dancing with joy.

Let's cook with our recipes!

CHEESY HAM, POTATO & GREEN BEAN CASSEROLE

Cheesy Ham, Potato & Green Bean Casserole image

Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!

Provided by Lydia @ ThriftyFrugalMom.com

Categories Main Course

Time 50m

Number Of Ingredients 13

Ingredients

6 Tbsp. butter
¼ cup + 2 Tbsp. flour
salt to taste (about 1 tsp.)
½ tsp. pepper
¼ tsp. onion powder
1/8 tsp. garlic powder
3 cups milk
1½ cups shredded cheddar cheese
5 cups potatoes, cooked and diced
6 cups green beans, cooked
2 cups cooked ham diced
2 tbsp. butter, melted
½ cup seasoned bread crumbs

Steps:

Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
Add milk, stirring constantly, until thickened.
Remove from heat, add cheese and stir until melted.
Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
Pour cheese sauce over all.
Combine bread crumbs and butter; Sprinkle over top of casserole.
Bake at 350° for 30 minutes.

HAM AND CHEESE GREEN BEAN CASSEROLE

Ham and Cheese Green Bean Casserole image

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g

CHEESY HAM GREEN BEAN CASSEROLE

Cheesy Ham Green Bean Casserole image

This Cheesy Ham Green Bean Casserole got all the flavor of the green bean casserole we know and love, but with that extra oomph from the ham and cheese!

Provided by Corey Valley

Categories Side Dish

Time 40m

Number Of Ingredients 12

Ingredients

6-8 cups water (for boiling green beans)
2 lb fresh green beans (trimmed)
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup chicken broth
1 cup half-and-half (fat free half and half is ok to use)
4 oz cream cheese (room temp)
2 cups shredded Cheddar cheese
1 cup finely chopped cooked ham
1 container (2.8 oz French-fried onions, divided)

Steps:

Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Trim ends of green bean. Add green beans. to boiling water and cook 5-6 minutes. Remove from heat and drain.
In a medium saucepan, melt butter. Add in flour and salt and garlic powder. Stir until well combined. Gradually stir in broth and half-and-half and cook for about 5-6 minutes until smooth and sauce starts to thicken.
Turn heat down to low/simmer. Next add in cream cheese and cheddar cheese and stir until cheeses are melted. Once melted, stir in all but 1/2 cup of French-fried (save that 1/2 cup for a topping) onions and the ham. Remove from heat.
In a large bowl, combine green beans and cheese mixture. Stir to coat green beans. Spray a baking dish (13x9-inch) with cooking spray. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 325 kcal, Carbohydrate 13 g, Protein 14 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 716 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GREEN BEAN, HAM, AND CHEESE FRITTATA

Green Bean, Ham, and Cheese Frittata image

This brunch favorite is packed with flavor -- just add toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 pound thinly sliced deli ham, cut into thin strips
2 bunches (12 to 16) thin scallions, cut into 1-inch pieces
8 large eggs
1 cup shredded (about 4 ounces) Fontina cheese
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

Nutrition Facts : Calories 390 g, Fat 23 g, Fiber 5 g, Protein 32 g

Tips:

Use fresh green beans. Fresh green beans are more flavorful and have a better texture than frozen or canned beans. If you can, try to find organic green beans, as they are grown without the use of pesticides and herbicides.
Don't overcook the green beans. Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans are mushy and bland.
Use a good quality ham. The ham is one of the main ingredients in this casserole, so it's important to use a good quality ham. Look for a ham that is smoked and fully cooked.
Use a variety of cheeses. The type of cheese you use will affect the flavor of the casserole. For a classic flavor, use a combination of cheddar and Parmesan cheeses. For a more unique flavor, try using a combination of Gruyère, Swiss, and Fontina cheeses.
Don't skimp on the butter. Butter adds richness and flavor to the casserole. Don't be afraid to use a generous amount of butter in the sauce.
Make the casserole ahead of time. This casserole can be made up to 2 days in advance. Simply bake it according to the directions, then let it cool completely and store it in the refrigerator. When you're ready to serve, reheat the casserole in a 350°F oven until it is warmed through.

Conclusion:

Ham and Cheese Green Bean Casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its creamy sauce, tender green beans, and flavorful ham and cheese, this casserole is sure to be a hit at your next gathering.