Best 2 Ham And Cheese Foldover Recipes

**Experience a culinary delight with our Ham and Cheese Foldover: A Symphony of Flavors and Textures.**

Indulge in a culinary masterpiece that tantalizes your taste buds and leaves you craving for more. This Ham and Cheese Foldover is a perfect blend of savory ham, gooey cheese, and a flaky, golden crust. The combination of salty, creamy, and crispy textures creates a symphony of flavors that will satisfy even the most discerning palate. These foldovers are not just delicious, but also versatile. Whether you're looking for a quick and easy breakfast, a delightful lunch, or a satisfying snack, these Ham and Cheese Foldovers have got you covered. With our three irresistible recipes, you can choose the perfect one to suit your taste and preference. From the classic Ham and Cheese Foldover to the Veggie-Packed Foldover and the Spicy Southwestern Foldover, each recipe promises a unique and delectable experience. So, prepare to embark on a culinary journey that will leave you utterly satisfied and craving for more.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE FOLDOVER

Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
Unroll both cans of dough.
Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
Spread ham mixture in strip down the center of dough.
Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
Brush with beaten egg white and sprinkle top with almonds or sesame seed.
Bake at 375 degrees for 25-30 minutes, or until golden brown.
Cool 5 minutes, cut into slices and serve.

HAM AND CHEESE FOLDOVER SANDWICHES

Ham and Cheese Foldover Sandwiches image

These are a lot like hot pockets. You can fill them with just about any thing. I found the recipe on bettycrocker.com.

Provided by dragon reader

Categories Lunch/Snacks

Time 1h5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups original Bisquick baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 ounces deli shaved cooked ham
1 cup shredded swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

Heat oven to 375°F; spray cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Freeze uncovered 2 to 3 hours or until solid. Arrange in single layer in container to prevent breaking; seal well. Freeze up to 2 months. To bake, place on greased cookie sheet and brush with egg-water mixture. Bake at 350°F 25 to 30 minutes or until crust is golden brown.
High Altitude (3500-6500 ft): No change.

Tips:

Use a sharp knife to cut the ham and cheese into thin slices. This will help them fold over easily and evenly.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the dough.
Be careful not to overcook the foldovers. They should be cooked just until the cheese is melted and the dough is golden brown.
Serve the foldovers immediately with your favorite dipping sauce.

Conclusion:

Ham and cheese foldovers are a quick and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or even just a casual lunch or dinner. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy meal, give ham and cheese foldovers a try. You won't be disappointed!

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