Best 2 Ham And Cheese Egg Bake Recipes

Indulge in a culinary journey with our versatile Ham and Cheese Egg Bake, a delectable dish that seamlessly transitions from a hearty breakfast to a satisfying lunch or dinner option. This savory casserole combines the classic flavors of ham, cheese, and eggs, harmoniously blended in a creamy sauce, and baked to golden perfection. With three distinct recipes – a basic Ham and Cheese Egg Bake, a veggie-packed Ham, Cheese, and Veggie Egg Bake, and a gluten-free Ham and Cheese Egg Bake – this recipe caters to diverse dietary preferences. Prepare to tantalize your taste buds and nourish your body with this protein-rich, flavorful, and customizable dish.

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HAM, EGG AND CHEESE BREAKFAST BAKE

Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

HAM AND CHEESE EGG BAKE

Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Steps:

Preheat the oven to 350 degrees.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g

Tips:

For a creamier texture, use heavy cream instead of milk.
Add a layer of cooked, chopped vegetables, such as spinach, broccoli, or bell peppers, to the bottom of the baking dish before adding the egg mixture.
Top the egg bake with shredded cheese, such as cheddar, Swiss, or mozzarella, before baking.
For a crispy crust, sprinkle the top of the egg bake with bread crumbs or crushed crackers before baking.
Bake the egg bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Let the egg bake cool for 10 minutes before slicing and serving.

Conclusion:

The Ham and Cheese Egg Bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and minimal prep time, this recipe is a great option for busy weeknights or weekend brunches. Whether you are looking for a hearty and filling meal or a light and savory option, the Ham and Cheese Egg Bake is sure to satisfy your cravings.