Best 5 Ham And Cheese Cups Recipes
Indulge in the delectable Ham and Cheese Cups, a delightful symphony of flavors that will tantalize your taste buds. These savory treats are crafted with a flaky, golden pastry crust, enveloping a luscious filling of tender ham and gooey cheese. Each bite offers a perfect balance of salty, cheesy, and meaty goodness, making them irresistible appetizers or snacks.
In this comprehensive guide, you'll discover not just one, but three enticing variations of Ham and Cheese Cups, each with its own unique twist. The classic Ham and Cheese Cups feature a traditional combination of ham, cheese, and a hint of Dijon mustard, baked to perfection.
For those who prefer a spicy kick, the Jalapeño Popper Ham and Cheese Cups incorporate diced jalapeños, adding a subtle heat that complements the richness of the ham and cheese.
And if you're looking for a vegetarian option, the Spinach and Feta Ham and Cheese Cups are a delightful alternative, featuring a vibrant mix of spinach, feta cheese, and a touch of garlic.
Whichever variation you choose, these Ham and Cheese Cups are sure to be a hit at your next party, potluck, or as a quick and satisfying snack. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats!
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM, CHEESE, AND EGG CUPS
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Provided by LaDonna Langwell
Categories Breakfast Eggs
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
- Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
- Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
- Pour egg mixture evenly into each muffin cup.
- Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg
HAM 'N' CHEDDAR CUPS
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one-and a handy breakfast on the run when you need to be out the door in a hurry. -Carla Hodenfield Ray, North Dakota
Provided by Taste of Home
Time 55m
Yield 20 muffin cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 9g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
CHEESY HAM AND TOT CUPS
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
HAM AND CHEESE CUPS
Make and share this Ham and Cheese Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
- Evenly sprinkle ham and cheese into each cup.
- In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
- Bake in a 400° oven for 10-15 minutes or until centers are firm.
- Cool for 2-3 minutes.
Nutrition Facts : Calories 348.9, Fat 18, SaturatedFat 6.3, Cholesterol 240.7, Sodium 1290.3, Carbohydrate 25.9, Fiber 0.9, Sugar 5, Protein 20.3
Tips:
- For the ham, you can use deli ham, cooked ham, or even leftover baked ham. If using deli ham, make sure it is good quality and not too salty.
- For the cheese, you can use any type of cheese that melts well. Some good options include cheddar, mozzarella, Swiss, and Gruyère.
- If you want to add some extra flavor to the cups, you can add some diced onions, bell peppers, or even some crumbled bacon.
- To make the cups ahead of time, simply prepare them according to the recipe and then store them in the refrigerator for up to 24 hours. When ready to bake, simply take them out of the refrigerator and let them come to room temperature for about 30 minutes before baking.
- Serve the cups warm with your favorite dipping sauce.
Conclusion:
Ham and cheese cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are perfect for parties, potlucks, or even just a quick snack. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you are looking for a quick and easy appetizer, give these ham and cheese cups a try. You won't be disappointed!
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