Best 2 Ham And Cheese Croissant Sandwiches Recipes
Indulge in a culinary delight with our tantalizing ham and cheese croissant sandwiches! These delectable treats are a perfect blend of savory and cheesy goodness, encased in the flaky layers of a buttery croissant. Our collection of recipes caters to diverse preferences, from the classic combination of ham and cheddar to the adventurous fusion of arugula and goat cheese. Prepare to embark on a taste sensation that will leave you craving more.
Here are our top 2 tried and tested recipes!
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
HAM AND CHEESE CROISSANT SANDWICHES
I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.
Provided by Raspberry Cordial
Categories Lunch/Snacks
Time 13m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- To serve cold: Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham, cheese and lettuce.
- Spread chutney over cut sides of croissant tops and place on top.
- Eat!
- To serve warmed: Preheat oven to 375° (190°C).
- Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
- Spread chutney over cut sides of croissant tops; place on top of bottoms.
- Place on baking sheet.
- Bake in centre of oven for 10 minutes.
Tips for Making Perfect Ham and Cheese Croissant Sandwiches:
- Use high-quality ingredients: Choose a flaky, buttery croissant, thinly sliced ham, and a flavorful cheese that melts well. Fresh ingredients will make a big difference in the taste of your sandwich.
- Don't overcrowd the sandwich: Keep the fillings simple and don't pile them too high. This will make it easier to eat and will prevent the sandwich from falling apart.
- Spread the butter evenly: When you're spreading the butter on the croissant, make sure to do it all the way to the edges. This will help to keep the sandwich moist and prevent it from becoming dry.
- Cook the sandwich until the cheese is melted and gooey: Keep an eye on the sandwich while it's cooking so that you can remove it from the heat as soon as the cheese is melted. Overcooking will make the sandwich dry and tough.
- Serve the sandwich immediately: Ham and cheese croissant sandwiches are best enjoyed fresh out of the oven. If you're making them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours before reheating them in a preheated oven.
Conclusion:
Ham and cheese croissant sandwiches are a delicious and easy-to-make breakfast, lunch, or dinner option. With just a few simple ingredients, you can create a satisfying and flavorful sandwich that the whole family will love. Whether you're using leftover ham or deli meat, these sandwiches are a great way to use up what you have on hand. So next time you're looking for a quick and easy meal, give ham and cheese croissant sandwiches a try!
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