Best 4 Ham And Cheese Crescent Snacks Recipes

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Indulge in the delightful flavors of ham and cheese crescent snacks, a culinary journey that promises both taste and convenience. These bite-sized treats are crafted using golden crescent dough, generously filled with a savory blend of diced ham, melted cheese, and a hint of zesty mustard. Baked to perfection, they emerge from the oven with a flaky crust and a warm, gooey center, sure to tantalize your taste buds. Whether you're hosting a party, preparing a quick snack, or packing a delightful lunch, these ham and cheese crescent snacks are the perfect choice. They're easy to make, customizable to your liking, and always a crowd-pleaser. This article offers a collection of irresistible recipes, each with its own unique twist on this classic combination. From classic ham and cheese to variations featuring spinach, sun-dried tomatoes, or a blend of cheeses, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the harmonious union of ham, cheese, and crescent dough.

Here are our top 4 tried and tested recipes!

HAM & CHEESE CRESCENT BUNDLES



Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEESE CRESCENT WRAP



Ham and Cheese Crescent Wrap image

This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.

Provided by Scarlett516

Categories     High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 ounce) package of pillsbury big and flaky crescent rolls
4 slices deli ham
4 slices swiss cheese

Steps:

  • Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
  • Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
  • Fold over other half of crescent roll and seal.
  • Bake according to package directions.

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

HAM AND CHEESE CRESCENT SNACKS



Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

Tips:

  • Use fresh, high-quality ingredients for the best results.
  • If you don't have crescent roll dough, you can use puff pastry dough instead.
  • You can use any type of ham or cheese that you like in this recipe.
  • Be sure to slice the ham and cheese thinly so that it cooks evenly.
  • If you want to make the snacks ahead of time, you can assemble them and then freeze them. When you're ready to serve, simply thaw them and bake them according to the recipe instructions.

Conclusion:

Ham and cheese crescent snacks are a quick and easy appetizer or snack that is perfect for any occasion. They're also a great way to use up leftover ham and cheese. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.

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