Best 5 Ham And Cheese Cream Puffs Recipes
**Indulge in a Delightful Culinary Journey with Ham and Cheese Cream Puffs: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with the heavenly combination of ham and cheese enveloped in a delicate cream puff pastry. This culinary masterpiece, crafted with love and precision, promises an explosion of flavors and textures that will leave you craving more. Discover the art of creating these savory treats with our comprehensive guide, featuring step-by-step instructions and expert tips for achieving the perfect balance of crispy pastry, creamy filling, and savory fillings. Whether you're a seasoned baker or a novice in the kitchen, this recipe will lead you on an unforgettable culinary adventure.
**Explore Variations of Ham and Cheese Cream Puffs to Suit Every Palate:**
- **Classic Ham and Cheese Cream Puffs:** Experience the timeless delight of ham and cheese in a creamy filling, encased in a golden-brown pastry.
- **Spinach and Feta Ham and Cheese Cream Puffs:** Elevate the classic recipe with the addition of spinach and feta cheese, creating a vibrant and flavorful twist.
- **Roasted Red Pepper Ham and Cheese Cream Puffs:** Infuse a smoky and sweet dimension with roasted red peppers, adding a delightful layer of complexity.
- **Jalapeño Popper Ham and Cheese Cream Puffs:** Ignite your taste buds with the spicy heat of jalapeños, balanced by the richness of ham and cheese.
- **BBQ Pulled Pork Ham and Cheese Cream Puffs:** Combine the smoky goodness of pulled pork with the classic flavors of ham and cheese for a savory explosion.
Each variation offers a unique taste experience, ensuring that there's a perfect recipe for every palate. So embark on this culinary adventure, savoring each bite of these delightful ham and cheese cream puffs.
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE CREAM PUFFS
Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE PUFFS
Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Party Food
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350F. Spray 2 baking trays with oil.
- Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
- Spread about 1/2 tsp of mustard diagonally across ta square.
- Top with ham and sprinkle with cheese.
- Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
- Place on baking tray. Repeat with remaining square.
- Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
- Serve warm!
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE PUFFS
My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.
Provided by Cadillacgirl
Categories Ham
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine water, butter, and salt in a saucepan and bring to a boil.
- Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
- Remove from heat and allow to cool for about a minute.
- Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
- Stir in cheese, ham, and dry mustard.
- Place heaping teaspoonfuls on a lightly greased baking sheet.
- Bake for 15 to 20 minutes until firm and golden.
- IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.
Tips:
- For the best results, use high-quality ingredients, including fresh ham and cheese, real butter, and all-purpose flour.
- Make sure the cream puff batter is thick enough to hold its shape. It should be able to form a peak when you lift the spoon out of the bowl.
- Be careful not to overcook the cream puffs. They should be golden brown and puffed up, but not too hard.
- Let the cream puffs cool completely before filling them. This will help to prevent the filling from leaking out.
- For a sweeter filling, add a tablespoon or two of sugar to the whipped cream.
- For a more savory filling, add a teaspoon or two of grated Parmesan cheese to the whipped cream.
- Serve the ham and cheese cream puffs immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Ham and cheese cream puffs are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients, you can create these delicious treats that are sure to be a hit at your next gathering.
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